Panasonic SR-TMB10

Put ingredients
and
seasonings
into
the
pan.
Then
put
the
pan
into
the body.
Be sure that
the
pan
is
directly
in contact
with cast
heater by
turning it slightly
lrom right
to left until
it settles
properly.
Suggested
menu
is
provided
for
your
reference
on
page
21.
Close
the lid.
The
lid is locked
properly
when
it clicks.
Plug in the
unit.
Press
the
[Menu]
key
to select
the
"
Slow
Gook
"
function'
(The
lStartl
light
flashes.)
"
1H
"
(1
hour 0 minute)
is
displayed
on the LCD
as the
default cooking
time
for the
"
Slow
Cook
"
function.
r@
before
use. lf it
is wet, it may
c@
AnTforeign
matter between
the
pan
and
cast
heater may
{arnage
the unit.
I
Quantity
of ingredients
and seasonings
put
into the
pan
shall
not exceed
water
level otherwise
uncooked
may occur.
r
lf the
lid is not securely
closecl,
cooking
will be affected.
r
Do not open
the
lid when in use.
r
Do not
plug
in unless
preparation
is
complete,
otherwise
damage
may
occur.
ffi^
--46@>
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