Panasonic SR-TMB10

1. Pour water
into the
pan.
2. Place
the steaming
basket
inside the
pan.
3.
Add
vegetables
(place
in a dish
if required.)
4.
Close
the lid and
plug
in the
power
cord.
5. Select
"Sieam"
and
set the
"Cooking
Timer"
(refer
to the
table below).
6. Stir
the vegetables
occasionally
and
continue cooking
until
the
"Cooking
Timer"
is comPlete.
Vegetable
Quantity
Time
(minute)
Artichokes
: Globe
:Whole
: Jerusalem
: Peeled,
Whole
2-4
2-4
30-40
15-20
Asparagus
8 oz.
(227 g)
5-10
Beans
: Green
Waxed,
whole
1 lb.
(454
e)
10-'t2
Broccoli
:
spears
1 lb.
(454
e)
5-1 0
Beets
:whole
1 lb.
(454 g)
30-35
Carrots
:
small,
whole
1 lb.
(454 g)
10-12
Caulillower
: flowerettes
1 lb.
(454
g)
12-14
Corn
on the Cob
3-6 ears
10-13
Peas
Tshelled
8
oz.
(227
s)
6-8
Potatoes.
Sweet
Potatoes,
quartered
5 oz.
(142
g)
20-25
Summer
Squash,
Zucchini
:
cut-up
1 lb.
(454 g)
5-1
0
Winter Squash
:
Pieces
1 lb.
(454 g)
20-30
Acorn Squash
: half
1
lb.
(aSa g)
17-20
Spinach
5 oz.
(142
g)
6-8
Frozen Mixed
Vegetables
10 oz.
(284
s)
6-8
Beat butter
until
flufiy. Pour chocolate
cake
mix in a bowl
and slowly add
water
and eggs.
Whisk at
low speed
for 1
minute,
increase speed
to medium and
continue
to beat
about
4 minutes, sweep
bowl
side with
rubber
paddle
and
then
whisk the
mixture
quickly
for one
more
minute.
Coat the oan
with the
butter then
pour
the
mixture.
Press
"Menu"
key. Select
the
"Cake"
cooking
program,
the arrow
will
indicate cake
menu.
Press
"Cooking
Timer" key, set
to
55
minutes and
press
"Start".
After cake
is cooked,
the system
will switch
to
"Keep
Warm"
key. The
"Keep
Warm"
light
will be
on. Press
"OFF'key
to turn this
feature off.
Lift the
pan
out
of the cooker,
leave it to cool
for
pbout 2-3 minutes then
turn
upside
down onto a
tray or
grill.
When cool,
it
is ready to be served.
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