Panasonic SR-TMB10

Ingredients
1 lb. boneless
beef, cut
into
1 inch
pieces
Add broth,
juice
and beef
to the
pan.
Select
"
Slow Cook
"
and
set time
to 6
1 cup beef
broth hours.
1 cup
vegetable
juice
Close
the
lid.
Cook
3
hours.
1/z
teaspoon
salt
Skim
and
discard any
residue
that
rises to
the surface.
1/z
teaspoon
coarsely
ground
pepper
Add all others
ingredients
and
mix well. Cook
3
hours. Serves
3.
1/z
teaspoon
dried
thyme
1 bay
leaf
1 cup
diced
potatoes
1/z
cup
chopped
cabbage
1/z
cup
sliced
onions
1/2
cup
rutabaga,
1/z
inch
pieces
1 carrot,
diced
1 stalk
celery
sliced
Ingredients
2 cups
lean
ground
pork
2 cups
raw shrimp,
peeled,
deveined
and
chopped
1
cup
minced
green
onion
1 Tbs.
grated
fresh
ginger
3
Tbs. soy sauce
1 bunch
watercress,
coarsely
chopped
1
1/z
teaspoons
salt
Freshly
ground
pepper,
to taste
1 Tbs.
vegetable
oil
30-40
wonton
wrappers
2 Tbs.
rice wine
vinegar
To make
dumplings,
in a
large
non-reactive
ceramic or
glass
bowl,
combine
pork,
shrimp,
green
onion,
ginger,
1
Tbs. soy sauce,
watercress,
salt and
pepper.
Add
oil
and blend
well.
Place
1 Tbs. filling
in center of
each
wonton
wrapper and
wrap according
to
package
instructions.
Pinch
edges together
with fingers
or use
a
potsticker
mold
to form dumplings.
Add
'l
cup
water to
pan,
place
6-8
dumplings
on steaming
basket
and
place
steaming
basket
inside
pan.
Press
"Menu"
key to select
"Steam"
cooking
program
and set
time
for 10 minutes,
and
press
"Start"
key.
Meanwhile,
to
make the dipping
sauce,
in
a
small serving
bowl, combine
the
remaining
2 Tbs. soy sauce
and
vinegar.
Transfer
steamed dumplings
to a
platter
and
serve dipping
sauce
alongside.
Serves
6-8 as
an appetizer.
Repeat
with remaining
dumPlings.
Ingredients
3 cups
brown
rice
Dark
sesame
oil, to
taste
Note
: lt will take
approximately
t hours to
properly
cook
the rice.
We recommend
that
you
start
well
in
advance.
In a colander,
rinse
rice under cold
tap
water until
the water
runs clear, about
1 minute. Add
rinsed
rice into the
pan
then
add water
to level
indicator 0.6L
plus
1/z
cup of
water.
Press
"Menu"
key
to select
"Brown
Rice"
cooking
program
and
press
"Start"
key.
When
rice is cooked,
fluff
with
rice
scoop
and season
with sesame oil'
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