Panasonic SR-TMB10

Press the
lMenu]
key to select the
"
Gake
"
function.
(The
lStart]
light
flashes.)
"
40M
'
(40
minutes)
is displayed on
the LCD as
the delault
baking
time for the
"
Cake
"
menu.
Press
[Cooking
Timer] key to set
the baking
time.
You can select
the baking
time from
20 to 65
minutes.
The timer
will advance
5 minutes
each time
the
[Cooking
Timer]
key
is
pressed.
You can
keep the
key
pressed
so
that the time changes
continuously.
"
zOM"
*"
25M"
+
'30M';
"'
*
"
65M
"+"
20M
"
Press the
[Start]
key
when the desired
cooking
time is displayed.
rThe
[Start]
lamp
lights when cooking
starts.
rThe remaining cooking
time
is
displayed
on
LCD and
it
countdowns
in
1 minute incrernent.
When
the desired
baking time
is complete,
the
rice
cooker
beeps and
automatically
switches
to the
"
Keep
Warm
"
mode.
(The
[Keep
Warm/Offl
lamp lights up'instead.)
Pressthe
[Keep
Warm/Off]
key
to exit the
"
Keep
Warm
"
mode and
immediately
open the
lid.
Unplug
the unit
when the unit
is not in use.
Bring the
pan
out and
leave it cool
for
2-3
minutes.
Then
put
the
pan
upside
down onto
a tray or
grill.
r Baking time depends
on
quantity
and
type of cake.
r
Do
not open
the lid when
in
use.
r lt is
recommended to stoD
the
"
Keep
Warm
"
mode immediately
by
pressing
the
[Keep
Warm/Off]
key after baking
is
complete
othenruise
the cake
will be
wei.
r
Please
wear the
gloves
while
taking
pan
out.
r
Leaving the cake
inside the
pan
will cause
the
cake
to be
wet.
r After bakipg, some
oil stains
may
remain in
pan.
This is normal.
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