Page 4 paragonconcessions.com
SAFETY PRECAUTIONS
Paragon values your continued safety above all else. Please follow these guidelines when using your
equipment to prevent injury and maximize product performance:
No direct contact to equipment by the general public should be allowed when
used in food service locations. Only trained personnel should operate this
equipment. Carefully read any and all instructions before beginning operation
of the equipment.
Always wear safety glasses when servicing equipment.
Kettle reaches extreme heat during operation. To avoid injury, NEVER touch
kettle while hot.
Any alterations made to equipment by anyone other than certified Paragon
personnel will void warranty and may also create unsafe working conditions.
NEVER make alterations to the equipment.
Machine must be properly grounded to prevent electrical shock.
Do NOT immerse kettle, warmer, or any other part of this equipment in water.
Doing so may damage equipment and prevent it from working properly.
Always unplug equipment before cleaning or servicing to prevent electric shock.
Ensure equipment is secured to the stand to avoid tipping accidents.
To Next Page
Loading...
