Perfect Flame 61701 - Page 23

SLG2008A
Owner’s Manual
22
Flame blow out. High or gusting winds. Turn front of grill to face wind o
r
increase flame height.
Low on propane gas. Replace or refill propane tank.
Excess
flow valve tripped. Refer to the Excessive flow safety
valve
reset procedure on page 16.
Fla
r
e-u
p
. Grease buildu
p
. Clean
g
r
ill.
Excessive
fat
in
meat.
T
rim
fat
from
meat before
g
rillin
g
.
Excessive cooking temperature. Adjust (lower) temperatur
e
accordin
g
l
y
.
Persistent
grease fire. Grease trapped by food buildu
p
around burner system.
Flashback [fire in burner tubes]. Burner and /or burner tubes ar
e
locked .
Turn knobs to OFF. Turn gas OFF at
propane
tank. Leave lid in closed
position
and let fire burn out. After gril
l
cools, remove and clean all parts.
C
l
e
a
n
bu
r
n
e
r
a
n
d
/
o
r
bu
rn
e
r
t
u
be
(s)
.
Inside of lid is peeling – like pant
p
eelin
g
.
The lid is stainless steel, no
t
painted.
Baked on grease buildup has turned to
carbon
and is flaking off. Clean
thoroughly.
Irregula
r
flame. Ai
r
flow is not cor
r
ect. Correct
Flame blue
with yellow tips, 1-2”
high.Too
little air: wavy yellow or
orange
flames.Too much air: noisy
blue
flames.
If flames are yellow or orange – open fla
p
at the end of the venturi tubes in
1/8” increments until flames are
correct.
If flames are blue and noisy – close flap
at the end of the venturi tubes in
1/8” increments until flames are
correct.
*Propane Models must be open a
minimum
of 1/8”
*Natural Gas Models must be open a
minimum
of 1/16”