Operation
18 | 26 Operating instructions HE 50 | Revision 7
Repeat the measurement.
With meal and semolina, use a heaped measurement cup, and with flour and
grass seeds, use two heaped measurement cups.
Tamp the product in the measurement cup (up to 10 times) and refill it before
you distribute the content in the measurement cell.
The measurement result is not falsified in this case!
For measuring flour, a special flour measurement cell with smooth
milling disks is available as an accessory.
To fill the flour measurement cell, use one well filled measure-ment
cup.
If you frequently measure finely grained products, we recommend
using a funnel.
The particular article numbers can be found in chapter 8
.
5.4.5 Hops
Hops can only be measured using the flour measurement cell available as an accessory.
Fill the measurement cup (0.02 l) well with compressed hop cones so the hops
still spring back under finger pressure.
Place the funnel on the measurement cell bottom part and fill in the hops.
Turn the funnel and distribute the hops evenly in the bottom part of the
measurement cell.
Remove the funnel and turn the measurement cell top part by hand.
Set the dial switch to the required hop program, e.g. "hops 1" and perform the
measurement.
NOTICE
A sticky resin (lupulin) is created when hops are milled.
Thoroughly clean the milling disks of the measurement cell after
each investigation, using cleaning fluid or spirit.
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