EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH “ESPRESSO” OR “COFFEE” SELECTION LEVER ............................................................................................................................. 13
FIRST ESPRESSO / LONG ESPRESSO.....................................................................................................................................................................13
MY FAVOURITE ESPRESSO .................................................................................................................................................................................. 14
FIRST CLASSIC COFFEE ....................................................................................................................................................................................... 15
MY FAVOURITE CLASSIC COFFEE .........................................................................................................................................................................15
ADJUSTING THE CERAMIC COFFEE GRINDER ....................................................................................................................................................... 16
FROTHING MILK ................................................................................................................................................................................................ 17
HOT WATER........................................................................................................................................................................................................ 18
DESCALING ........................................................................................................................................................................................................ 19
INTERRUPTION OF THE DESCALING CYCLE .......................................................................................................................................................... 22
BREW GROUP CLEANING ....................................................................................................................................................................................23
AUTOMATIC MILK FROTHER CLEANING ...............................................................................................................................................................24
WARNING SIGNALS YELLOW COLOUR ............................................................................................................................................................... 28
WARNING SIGNALS RED COLOUR .....................................................................................................................................................................29
MAINTENANCE PRODUCTS .................................................................................................................................................................................30
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
DŹWIGNIA WYBORU „ESPRESSO” LUB „COFFEE” .................................................................................................................................................. 13
PIERWSZA KAWA ESPRESSO / DUŻA KAWA ESPRESSO .........................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................ 14
PIERWSZA DUŻA KAWA CLASSIC COFFEE .......................................................................................................................................................... 15
MOJA IDEALNA DUŻA KAWA CLASSIC COFFEE ...................................................................................................................................................15
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................16
SPIENIANIE MLEKA ............................................................................................................................................................................................17
GORĄCA WODA .................................................................................................................................................................................................. 18
ODWAPNIANIE ..................................................................................................................................................................................................19
PRZERWANIE CYKLU ODWAPNIANIA ..................................................................................................................................................................22
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................ 23
CZYSZCZENIE AUTOMATYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA .................................................................................................................24
SYGNAŁY INFORMACYJNE ŻÓŁTY ...................................................................................................................................................................... 28
SYGNAŁY ALARMOWE CZERWONY .................................................................................................................................................................... 29
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................30
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK .................................................................................................................................................................................... 32
ELSŐ TELEPÍTÉS ................................................................................................................................................................................................. 36
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................37
„ESPRESSO” VAGY „COFFEE” VÁLASZTÓKAR ........................................................................................................................................................ 39
ELSŐ ESZPRESSZÓ / HOSSZÚ ESZPRESSZÓ...........................................................................................................................................................39
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................40
ELSŐ HOSSZÚ KÁVÉ CLASSIC COFFEE ................................................................................................................................................................41
AZ IDEÁLIS HOSSZÚ KÁVÉM CLASSIC COFFEE ....................................................................................................................................................41
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ............................................................................................................................................................... 42
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................43
MELEG VÍZ .........................................................................................................................................................................................................44
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................45
A VÍZKŐMENTESÍTÉSI CIKLUS FÉLBESZAKADÁSA ................................................................................................................................................48
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................49
AZ AUTOMATA TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................50
FIGYELMEZTETŐ JELZÉSEK SÁRGA ....................................................................................................................................................................54
VÉSZJELZÉSEK PIROS....................................................................................................................................................................................... 55
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................56
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