11EN
winter) and wash them clean
before processing.
2 Install the perforated fl ow cup and
rotate it to the correct position, as
shown in the illustration.
» Make sure that it cannot be
pulled off.
3 Put rice and the soybeans evenly
at the bottom of the chamber to
prevent them from touching the
perforated fl ow cup.
4 Pour water into the chamber.
Make sure that the water level is
between 上水位 (the maximum
level indication) and 下水位 (the
minimum level indication).
• To shorten the processing time,
you can add warm water no hotter
than 70℃.
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5 Put the head unit into the chamber.
Make sure that the upper plug is
correctly inserted into the connector.
9 After processing, disconnect the
power. Hold the handle of the
chamber tightly with one hand and
lift the head unit with the other hand.
10 Filtrate soymilk with the fi lter, and it
is ready to serve. You can add some
sugar before serving.
• Soymilk can also be served
without being fi ltrated.
Make fi ve-grain soymilk
• Measure ingredients as instructed.
You can adjust the quantity a bit as
per your personal taste.
• Example recipe: rice and soy bean
milk, for 2-4 people.
Note
• Make sure that the perforated fl ow
cup is installed correctly before use.
1 Take 30 g of soybeans (around
1/2 cup) and 50 g of rice (around
1/2 cup) with the supplied measuring
cup and wash them clean.
• To increase the life of the blade,
soak the soybeans (8-9 hours
in fall and spring, 6-7 hours in
summer, and 9-10 hours in
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