Philips HD2151 - Page 12

12
EN
Cooking
function
Subcooking
function
Default
cooking time
Adjustable
cooking time
Default
pressure
(kPa)
Adjustable
pressure
regulating
range(kPa)
Special
recipes
Rice
14 minutes NA 30 NA
Fried rice
11 minutes NA 30 NA
Lentil/beans
20 minutes 20-59 minutes 70 20-70
Porridge
15 minutes 15-59 minutes 40 20-70
Kaya
14 minutes 10-59 minutes NA NA
Yogurt
8 hours 6-12 hours NA NA
Sauté
10 minutes 10-59 minutes NA NA
Reheat
15 minutes 15-59 minutes NA NA
Keep warm
12 hours NA NA NA
Sauce thickening
8 minutes 5-15 minutes NA NA
Notes
• Keep the lid open when using these functions: Sauté , Kaya and Sauce thickening .
Otherwise the All-in-One cooker beeps to remind you to open the lid.
• Do close and lock the lid when using these functions: Pressure cooking , Steam cooking , Rice
, Lentil/beans and Porridge . If the you unlock the lid, the All-in-One cooker will stop the
cooking process, indicator lights up and beeps.
• You can start the cooking process, either with the lid open or closed. This is applicable for Slow cook
Low , Slow cook High , Yogurt and Keep warm .
• You can start the cooking process, either with the lid open or closed&locked. This is applicable for
Reheat .
• When using the Manual ( ) function in Slow cook Low , Slow cook High or Steam cooking
, you need to set the cooking time, cooking pressure and preset time manually before starting the
cooking process.
• Steam will be released intermittently from the steam vent during cooking. This is to have optimal
airow and to ensure cooking result.
• When pressure starts to build up, the All-in-One cooker will automatically release cold air from the
inner pot through the steam vent. This is to make sure sensor can accurately sense and control the
temperature and pressure inside.
• Cooking pressure can be adjusted to reach your preferred texture. You may increase the cooking
pressure to have an even more tender result, or decrease the cooking pressure if you nd the texture
to be too soft.