Philips HD2151 - Steam Cooking

16
EN
5 When the All-in-One cooker reaches the
cooking pressure, the pressure keeping
time starts countdown. The All-in-One
cooker is heating while exhausting steam.
During the cooking process, do not touch
the steam vent to avoid burning.
6 When the pressure keeping time has
elapsed, the All-in-One cooker steps into
pressure release stage, the indicator
lights up, the All-in-One cooker starts to
release pressure at intervals. Do not touch
the steam vent.
7 The All-in-One cooker automatically
switches to keep warm mode after
pressure is released completely. You can
unlock and open the top lid.
» The keep-warm indicator ( ) lights
up.
Specialrecipes
There are 6 menus in this cooking function: Rice
( ), Lentil/beans ( ), Porridge ( ), Kaya
( ), and Yogurt ( ).
For cooking time and regulating range, refer to
Chapter “Functions Overview”.
Note
• Kaya ( ), and Yogurt ( ) are non-pressure
cooking programs.
• Keep the lid open when using the Kaya
( ) function.
1 Follow the steps in “Preparations before
cooking”.
2 Tap or select special recipes ( ),
tap conrm.
Steamcooking
For cooking time and regulating range of
each sub menu, refer to Chapter “Functions
Overview”.
Note
• The default cooking pressure is 10kPa, and
it cannot be adjusted.
1 Follow the steps in “Preparations before
cooking”.
2 Tap or select steam cooking ( ),
tap conrm.
3 Tap or to select one of the sub
menus.
» The chosen cooking function lights up,
the default cooking time and pressure
are displayed on the screen.
4 Tap to conrm, the All-in-One cooker
starts working in the selected mode.