20 ENGLISH
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
(slightly) oury potatoes.
- It is best to air fry the fries in portions of up to 500g/18oz for
an even result. Larger fries tend to be less crispy than smaller
fries.
1 Peel the potatoes and cut into sticks
(10x10mm/0.4x0.4inthick).
2 Soak the potato sticks in a bowl of water for at least
30minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
orpapertowel.
4 Pouronetablespoonofcookingoilintothebowl,putthe
sticksinthebowlandmixuntilthesticksarecoatedwithoil.
5 Removethesticksfromthebowlwithyourngersora
slottedkitchenutensilsoexcessoilremainsinthebowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Putthesticksintothebasket.
7 Frythepotatosticksandshakethebasket2-3timesduring
cooking.
Cleaning
Warning
• Let the basket, the pan, and the inside of the appliance cool
down completely before you start cleaning.
• The pan, the basket, and the inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the
bottom of the pan after every use.
1 PressthepowerOn/O( )buttontoswitchothe
appliance,removetheplugfromthewalloutletandletthe
appliancecooldown.
Tip
• Remove the pan and the basket to let the Airfryer cool down more
quickly.