Philips HD9876 - Page 14

17
English
Ingredients Min. – Max.
amount
Time
(min)
Tem
pera
ture
Fan
speed
Note
Homemade potato
wedges
Filing level 1 - 6
(300g - 2000g)
20 - 45 160 - 180
°C
High
speed
Soak 30 minutes in water, dry
and then add 1/4 to 1 tbsp of
oil. Shake, turn, or stir twice.
Frozen snacks
(chicken nuggets)
Filling level 1-6
(6 - 50 pieces)
12 - 19 200 °C High
speed
Ready when golden yellow and
crispy outside. Shake, turn, or stir
halfway.
Frozen snacks
(small spring rolls
around 20 g/0.7 oz)
100 - 600 g
(5 - 30 pieces)
14 - 16 180 °C High
speed
Ready when golden yellow and
crispy outside. Shake, turn, or stir
halfway.
Chicken breast
Around 160 g/6 oz
1 - 6 pieces 20 - 25 180 °C High
speed
Chicken fingers bread
crumbed homemade
3 - 18 pieces 15 - 20 180 °C High
speed
Add oil to the breadcrumbs.
Ready when golden yellow.
Chicken wings
Around 100 g/3.5 oz
2 - 25 pieces 15 - 40 200 °C High
speed
Shake, turn, or stir halfway.
Meat chops without
bone
Around 150 g/5.3 oz
1 - 5 chops 19 - 25 200 °C High
speed
Hamburger
Around 200 g
(diameter 10 cm/4 in)
1 - 4 patties 15 - 18 200 °C High
speed
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6
in)
1 - 12 pieces 12 - 20 200 °C High
speed
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8
in)
1 - 12 pieces 10 - 18 200 °C High
speed
Pork roast 800 - 2400 g 90 - 140 160 °C Low
speed
Let it rest for 5 minutes before
cutting.
Fish filets (Salmon)
Around 200 g
1 - 5 pieces 18 - 22 200 °C High
speed
In order to avoid sticking, place
the skin side to the bottom and
add some oil.
Fish filets (Cod,
shellfish)
1 - 4 pieces 7 - 14 200 °C High
speed
Cake (butter cake)
using backing
accessory
Baking accessory
Filling level 1 - 2
600 - 1200 g
30 - 60 150 °C Low
speed
Use a baking accessory.