20
English
12 Open the drawer by pulling the handle and check if the ingredients are ready.
Note: If the food is not cooked to your desired doneness level, you can add
more time by pressing the time button and set a time. Press the rotary button
to start cooking for a few more minutes.
13 To remove small ingredients (e.g. fries), lift the basket out of the pan by the
handle.
Caution: After the cooking process is finished, the pan, the basket,
interior housing and the ingredients are hot. Depending on the type of
ingredients in the Airfryer, steam may escape from the pan.
14 Empty the basket contents into a bowl or onto a plate. Always remove the
basket from the pan to empty contents as hot oil may be at the bottom of the
pan.
Note: To remove large or fragile ingredients, use a pair of tongs to lift out
ingredients.
Note: Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan.
Note: Depending on the type of ingredients cooked, you may want to
carefully pour off any excess oil or rendered fat from the pan after each batch
or before shaking or re-placing the basket in the pan. Place the basket on a
heat-resistant surface. Wearing oven-safe gloves, lift the pan off tracks and
place on heat- resistant surface. Pour off excess oil or rendered fat. Return the
pan to the drawer and the basket to the pan.
Note: When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Cooking modes
Mode How to
Auto-Cook Programs Select the Auto-Cook program. Set filling level, number of
pieces or weight, then start cooking.
Manual cooking Set cooking time, temperature and air speed manually and
start cooking.
Auto-Cook Programs
1 When you switch on your Airfryer by pressing the rotary button, you are in
mode “Auto-Cook programs” by default.
Note: If you have already cooked something else before you want to cook
with an Auto-Cook program, you can enter mode “Auto-cook programs” by
clicking the back button.
To Next Page
Loading...
