Philips HD9876 - Manual Cooking

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English
Manual cooking
1 To enter manual cooking mode, simply press either the temperature or time
button.
2 If you have selected the temperature button, turn the rotary button to set
your desired temperature between 40°C and 200°C, then press the rotary
button to confirm.
3 Set the cooking time by turning the rotary button. You can choose a time
between 1 and 180 minutes.
Note: If you press the rotary button without setting a time, the pre-heat
mode will be activated and you'll receive a sound notification when the
desired temperature is reached.
4 Choose high or low air speed by pressing the air speed button and selecting
your preference.
5 Press the rotary button to confirm your selection and start cooking.
Note: To receive a shaking reminder after half of the cooking time, enable the
shaking reminder button.
Note: If you need to pause the cooking process to shake the food, add
ingredients, or adjust cooking parameters, simply press the rotary button. To
resume cooking, press the rotary button again.
Keep warm
The keep warm function of your Airfryer can be activated at any time - before
starting a cooking session, during cooking, or after the cooking process is
complete.
1 Press the keep warm button.
Note: To change the keep warm time, turn the rotary button to set a time
from 1 to 30 minutes. Press the rotary button to confirm the set keep warm
time.
2 Press the rotary button to start keep warm.
Note: You can pause keep warm by pressing the rotary button.
Note: Please note that using the keep warm function may affect the
doneness level of certain foods, such as steak, which require a specific level of
cooking.
Cleaning
Warning: Let the basket, pan and the inside of the appliance cool down
completely before you start cleaning.
Warning: The pan and basket of the appliance have a non-stick coating. Do
not use metal kitchen utensils or abrasive cleaning materials as this may
damage the non-stick coating.
Tip: Remove the pan and basket to let the Airfryer cool down faster.
1 Dispose of rendered fat or oil from the bottom of the pan.
2 Clean the pan, basket in a dishwasher. You can also clean them with hot
water, dishwashing liquid and a non-abrasive sponge (see "cleaning table").
Tip: If food residues stuck to the pan or basket, you can soak them in hot
water and dishwashing liquid for 10–15 minutes. Soaking loosens the food
residues and makes it easier to remove. Make sure you use a dishwashing
liquid that can dissolve oil and grease. If there are grease stains on the pan or