To Next PageTo Next PageWhat to do if TEMP / TIME will not adjust on my Pit Boss Smoker?
If the TEMP / TIME settings will not adjust on your Pit Boss Smoker, the control board may be faulty and needs to be replaced. Contact Customer Care for a replacement part.
What to do if there are no power lights on the control board of my Pit Boss Smoker?
If there are no power lights on the control board of your Pit Boss Smoker, first, press the power button and hold it for two seconds to verify the connection. Ensure the smoker is plugged into a working power source and reset the breaker. Verify that the GFCI is the correct power supply. Also, check that all wire connections are firmly connected and dry. If the issue persists, the control board might be faulty and needs replacement. Contact Customer Care for a replacement part.
General| Brand | Pit Boss |
|---|---|
| Model | 10734 |
| Hopper Capacity | 20 lbs |
| Material | Steel |
| Power Source | Electric |
| Warranty | 5 years |
| Fuel Type | Wood Pellets |
| Type | Pellet Smoker |
| Cooking Area | 700 sq in |
| Temperature Range | 180°F - 500°F |
| Weight | 204 pounds |
| Dimensions | 66.5 x 34.6 x 50.8 inches |
Identifies the specific model (PBV3D1) and associated part numbers for the smoker.
Introduction to the assembly and operation sections of the manual.
Presents critical dangers and warnings for safe operation and potential hazards.
Covers disposal of ashes, creosote risks, carbon monoxide, and safety listings.
Lists all included parts with their corresponding numbers and descriptions for easy identification.
Details electrical requirements, assembled dimensions, weight, cooking area, and temperature range.
Initial preparation and assembly of the smoker's base, legs, wheels, and support structure.
Steps for attaching the main cabinet, bottom chamber, control board, and cooking components.
Installation of external parts like handles, dampers, trays, and door latch.
Guidance on smoker placement, setup, and operation in various weather conditions.
Explanation of different temperature settings for smoking, roasting, and baking.
Steps for refilling the water/chip trays and shutting down the smoker safely.
Details the function and placement of the internal grill probe and external meat probe.
Procedure for initial burn-off and the step-by-step start-up process for the smoker.
Instructions for cleaning probes, internal surfaces, wood chip tray, and water pan.
Guidance on cleaning exterior surfaces and protecting the smoker during storage.
Provides recommended temperatures and cooking times for various types of meat, poultry, and fish.
Essential food safety practices and tips for preparing ingredients before cooking.
Advanced tips for infusing smoke flavor, temperature control, and achieving optimal results.
Diagnoses and solutions for issues related to power, control board, and heating element.
Addresses problems with temperature accuracy, door sealing, smoke output, and error codes.
Illustrates the electrical connections and specifications for the smoker's power system.
Provides a visual guide and part numbers for all replaceable components of the smoker.
Details the terms, conditions, coverage, and exclusions of the product warranty.
Information on how to order replacement parts and contact customer care for assistance.
Recipes for smoking halibut and Cornish hens, including ingredients and instructions.
Instructions for smoking beef brisket and making chicken gravy.
