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Pit Boss 10734 - User Manual

Pit Boss 10734
60 pages
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WARNING: PLEASE READ THE ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS ELECTRIC APPLIANCE. FAILURE TO FOLLOW
THESE INSTRUCTIONS COULD RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT LOCAL BUILDING OR FIRE
OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS IN YOUR AREA.
AVERTISSEMENT : VEUILLEZ LIRE L’INTÉGRALITÉ DU MANUEL AVANT L’INSTALLATION ET L’UTILISATION DE CET APPAREIL
ÉLECTRONIQUE. LE NON-RESPECT DE CES INSTRUCTIONS PEUT ENTRAÎNER DES DOMMAGES AUX BIENS, DES BLESSURES OU MÊME LA
MORT. COMMUNIQUEZ AVEC LES AUTORITÉS LOCALES EN MATIÈRE D’INCENDIE ET DE BÂTIMENT CONCERNANT LES RESTRICTIONS ET
LES EXIGENCES D’INSTALLATION DANS VOTRE RÉGION.
 
 
ASSEMBLY AND OPERATION | ASSEMBLAGE ET FONCTIONNEMENT
MODEL / MODÈLE : PBV3D1
PART / PIÈCE : 77232, 10734
 
 '
DIGITAL ELECTRIC
SMOKER (3-SERIES)
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FUMOIR ÉLECTRIQUE
NUMÉRIQUE (SÉRIE 3)
IMPORTANT, PRENEZ CONNAISSANCE
DE CE DOCUMENT ET CONSERVEZ-LE POUR
RÉFÉRENCE ULTÉRIEURE VOUS DEVEZ LIRE CE
GUIDE AVANT D’UTILISER LE BARBECUE !
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.
RÉSERVÉ À L'USAGE EXTÉRIEUR ET RÉSIDENTIEL UNIQUEMENT. NON DESTINÉ À UN USAGE COMMERCIAL.
300522
CERTIFIED TO: UL1026 (6TH EDITION) / CSA-22.2 NO. 60335-2-78:14 & CSA-22.2 NO. 60335-1:11 ELECTRIC HOUSEHOLD COOKING AND FOOD SERVING APPLIANCE
CERTIFIÉ À : UL 1026 (6E ÉDITION) / CSA-22.2 NO. 60335-2-78:14 & CSA-22.2 NO. 60335-1:11 APPAREIL ÉLECTROMÉNAGER DE CUISSON ET DE SERVICE ALIMENTAIRE

Table of Contents

Questions and Answers

  • E
    Eric StewartAug 19, 2025
    What to do if my Pit Boss Smoker takes too long to heat up?
    • F
      Frank EatonAug 19, 2025
      If your Pit Boss Smoker is taking an excessive amount of time to reach the desired temperature, there might be several reasons. First, if the outdoor temperature is below 65°C / 18°F, the unit may require more time to heat. Using an extension cord can also reduce the power supply; plug the smoker directly into a power source or use a maximum length extension cord of 7.6 meters / 25 feet with a minimum gauge of 12/3. Overpacking the cabinet with food can restrict airflow, so ensure there's enough space between items on the cooking grids. Also, check that the door is fully closed with an undamaged seal and a secure latch. Finally, make sure the water pan is correctly placed on its support brackets.
  • A
    Amber RogersAug 21, 2025
    How to fix inaccurate temperature in my Pit Boss Smoker?
    • G
      Gary FosterAug 21, 2025
      If the temperature in the main cabinet of your Pit Boss Smoker is inaccurate, it could be due to a dirty temperature probe. Follow the care and maintenance instructions to clean it. Another cause might be a poor connection of the grill probe. Access the electrical components and check for damage to the grill probe wires, ensuring the spade connectors are firmly and correctly connected to the control board.
  • M
    Monica DanielAug 23, 2025
    Why is my Pit Boss Smoker not producing smoke?
    • S
      Shannon McdonaldAug 23, 2025
      If your Pit Boss Smoker isn't producing smoke, ensure that you've added wood chips to the wood chip tray. Another reason could be that the heating element isn't staying on long enough to heat the wood chips because the temperature is set too low. To fix this, fully open the rear vents to improve airflow and increase the set temperature to turn on the element for 20 minutes. Also, inspect the wood chip tray for damage; if damaged, it needs to be replaced.
  • N
    natalie10Aug 26, 2025
    Why is grease leaking from the door of my Pit Boss Smoker?
    • M
      Michael CarterAug 26, 2025
      If you notice grease leaking from the cabinet door of your Pit Boss Smoker, it could be due to a few reasons. Make sure the door is closed properly, the seal isn't damaged, and the door latch is secure. Also, check that the unit is on a level surface and that the support legs are not damaged. Another potential cause is a full grease tray, so you should empty and reinstall the grease tray, following the care and maintenance instructions.
  • G
    George GonzalezAug 27, 2025
    What does "ErH" error code mean on my Pit Boss Smoker?
    • J
      Joseph BestAug 27, 2025
      The "ErH" error code on your Pit Boss Smoker indicates that the smoker has overheated, exceeding 315°C / 600°F. To resolve this, press and hold the Power Button to turn the unit off and allow it to cool down. Then, follow the care and maintenance instructions. After maintenance, press the Power Button again to turn the unit back on and select your desired temperature. If the error code persists, contact Customer Care.
  • T
    Timothy CarrAug 30, 2025
    What does "ErR" error code mean on my Pit Boss Smoker?
    • S
      Stephanie CohenAug 30, 2025
      The "ErR" error code on your Pit Boss Smoker indicates a problem with the grill probe wire connection. To fix this, access the electrical components on the base of the unit and check for any damage to the grill probe wires. Ensure that the grill probe spade connectors are firmly and correctly connected to the control board. Also, check the status of the grill probe and follow the care and maintenance instructions if it is dirty. If damaged, contact Customer Care for a replacement part.
  • S
    Stacy BrownSep 1, 2025
    What does "noP" error code mean on my Pit Boss Smoker?
    • R
      Raymond BrennanSep 1, 2025
      The "noP" error code on your Pit Boss Smoker indicates a problem with the meat probe connection. Disconnect the meat probe from the connection port on the control board, and then reconnect it, ensuring the meat probe adapter is firmly connected. Inspect the adapter end for any signs of damage. If the error persists, contact Customer Care for a replacement part. Also, check the meat probe wires for any damage; if damaged, contact Customer Care for a replacement part.
  • B
    Brian StephensonSep 3, 2025
    What does "Er1" error code mean on my Pit Boss Smoker?
    • D
      danielle31Sep 3, 2025
      The "Er1" error code on your Pit Boss Smoker means that the smoker is too cold to function. This typically happens when the outdoor temperature is too low for the heating element to work correctly. Move the smoker to a warmer location and try again. If the element still fails after several attempts, contact Customer Care for assistance.
  • G
    Grace ButlerSep 5, 2025
    What to do if the door on my Pit Boss Smoker won't close properly?
    • E
      Emily RiversSep 5, 2025
      If the door on your Pit Boss Smoker isn't closing properly, it may be due to poor door alignment. Adjust the door hinges to ensure the door is mounted correctly. If the door seal is damaged, the door needs to be replaced, so contact Customer Care for replacement parts.
  • K
    Kyle JacksonSep 7, 2025
    Why is the power light not on on my Pit Boss Smoker?
    • P
      perezdavidSep 7, 2025
      If the power light is not on, on your Pit Boss Smoker, first ensure that the unit is turned on by pressing the power button. Try holding the power button for two seconds to ensure a solid connection. If the light still doesn't come on, the control board may be faulty and needs to be replaced. Contact Customer Care for a replacement part.

Summary

MODEL AND PRODUCT IDENTIFICATION

PRODUCT MODEL AND PART NUMBERS

Identifies the specific model (PBV3D1) and associated part numbers for the smoker.

ASSEMBLY AND OPERATION OVERVIEW

ASSEMBLY AND OPERATION GUIDE

Introduction to the assembly and operation sections of the manual.

SAFETY INFORMATION

DANGERS AND WARNINGS

Presents critical dangers and warnings for safe operation and potential hazards.

SPECIFIC SAFETY GUIDELINES

Covers disposal of ashes, creosote risks, carbon monoxide, and safety listings.

PARTS AND SPECIFICATIONS

COMPONENT IDENTIFICATION AND LIST

Lists all included parts with their corresponding numbers and descriptions for easy identification.

ELECTRICAL AND PERFORMANCE SPECIFICATIONS

Details electrical requirements, assembled dimensions, weight, cooking area, and temperature range.

ASSEMBLY INSTRUCTIONS

PREPARATION AND SUPPORT STRUCTURE ASSEMBLY

Initial preparation and assembly of the smoker's base, legs, wheels, and support structure.

MAIN CABINET AND COMPONENT INSTALLATION

Steps for attaching the main cabinet, bottom chamber, control board, and cooking components.

EXTERNAL COMPONENTS AND FINAL ASSEMBLY

Installation of external parts like handles, dampers, trays, and door latch.

OPERATING INSTRUCTIONS

SMOKER ENVIRONMENT AND WEATHER CONSIDERATIONS

Guidance on smoker placement, setup, and operation in various weather conditions.

SMOKER TEMPERATURE RANGES AND MODES

Explanation of different temperature settings for smoking, roasting, and baking.

ROUTINE OPERATION AND SHUTDOWN PROCEDURES

Steps for refilling the water/chip trays and shutting down the smoker safely.

UNDERSTANDING THE PROBES

GRILL AND MEAT PROBE FUNCTIONALITY

Details the function and placement of the internal grill probe and external meat probe.

FIRST USE BURN-OFF AND START-UP

Procedure for initial burn-off and the step-by-step start-up process for the smoker.

CARE AND MAINTENANCE

PROBE AND INSIDE SURFACE CLEANING

Instructions for cleaning probes, internal surfaces, wood chip tray, and water pan.

OUTSIDE SURFACE CLEANING AND PROTECTION

Guidance on cleaning exterior surfaces and protecting the smoker during storage.

COOKING GUIDELINES

MEAT COOKING TEMPERATURES AND TIMES

Provides recommended temperatures and cooking times for various types of meat, poultry, and fish.

TIPS AND TECHNIQUES

FOOD SAFETY AND PREPARATION

Essential food safety practices and tips for preparing ingredients before cooking.

SMOKING TECHNIQUES AND BEST PRACTICES

Advanced tips for infusing smoke flavor, temperature control, and achieving optimal results.

TROUBLESHOOTING COMMON ISSUES

POWER, DISPLAY, AND HEATING PROBLEMS

Diagnoses and solutions for issues related to power, control board, and heating element.

TEMPERATURE, DOOR, AND SMOKE PRODUCTION ISSUES

Addresses problems with temperature accuracy, door sealing, smoke output, and error codes.

ELECTRICAL WIRE DIAGRAM

PB - ELECTRIC REQUIREMENTS AND WIRING SCHEMATIC

Illustrates the electrical connections and specifications for the smoker's power system.

REPLACEMENT PARTS LIST

COMPONENT PART NUMBERS AND DIAGRAMS

Provides a visual guide and part numbers for all replaceable components of the smoker.

WARRANTY INFORMATION

WARRANTY CONDITIONS AND EXCEPTIONS

Details the terms, conditions, coverage, and exclusions of the product warranty.

ORDERING PARTS AND CUSTOMER SUPPORT

Information on how to order replacement parts and contact customer care for assistance.

RECIPES

SMOKED HALIBUT AND CORNISH HENS RECIPES

Recipes for smoking halibut and Cornish hens, including ingredients and instructions.

SMOKED BEEF BRISKET AND CHICKEN GRAVY RECIPE

Instructions for smoking beef brisket and making chicken gravy.

Pit Boss 10734 Specifications

General IconGeneral
BrandPit Boss
Model10734
Hopper Capacity20 lbs
MaterialSteel
Power SourceElectric
Warranty5 years
Fuel TypeWood Pellets
TypePellet Smoker
Cooking Area700 sq in
Temperature Range180°F - 500°F
Weight204 pounds
Dimensions66.5 x 34.6 x 50.8 inches

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