Pit Boss CHAMPION PBV24CB User Manual

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IMPORTANT, READ CAREFULLY, RETAIN FOR
FUTURE REFERENCE. MANUAL MUST BE
READ BEFORE OPERATING!
For outdoor and household use only. Not for commercial use.
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CHAMPION
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Pit Boss CHAMPION PBV24CB Specifications

General

Fuel Type	Pellet
Hopper Capacity	24 lbs
Temperature Range	180°F - 500°F
Material	Steel
BTU Value	25, 000 BTU

Summary

Safety Information

Dangers and Warnings

Critical safety warnings regarding clearance, fire hazards, hot surfaces, and unattended operation.

Disposal of Ashes

Instructions for safely disposing of cooled ashes from the smoker to prevent fires.

Carbon Monoxide Safety

Information on the dangers of carbon monoxide and how to prevent poisoning.

Safety Listing

Indicates compliance with Australian and New Zealand regulations (RCM mark).

Parts and Specifications

Assembly Instructions

Assembly Preparation

Pre-assembly checks, including inspecting parts, gathering tools, and recommended two-person assembly.

Installing the Wheels

Step-by-step guide to attaching the wheels to the smoker's base.

Mounting Body Bracket Handles

Instructions for attaching the side bracket handles to the main body.

Securing the Chimney

Procedure for installing the chimney assembly onto the smoker lid.

Mounting the Lid Handle

Steps to attach the handle to the smoker's lid.

Mounting the Door Handle

Guide for attaching the handle to the charcoal refill door.

Installing Air Intake Pipes

Instructions for fitting the air intake pipes and silicone pads.

Securing Side Shelf Brackets

Process for attaching the side shelf mounting brackets to the barrel.

Installing Side Shelves

Steps to attach the side shelves to the mounted brackets.

Mounting the Thermometer

Guide for installing the thermometer into the smoker body.

Installing Charcoal Basket

Instructions for placing the charcoal basket and tray into the smoker.

Placing Cooking Components

Guide for positioning the heat diffuser plate and cooking grids.

Operating Instructions

Understanding Airflow

Explanation of how air intake and chimney dampers affect temperature and airflow.

First Use Burn-Off

Procedure for the initial burn-off before cooking with food.

Lighting Procedure

Step-by-step guide on how to safely light the charcoal.

Refueling Procedure

Instructions for adding more charcoal during cooking.

Using Wood Pellets for Flavoring

Guidance on using hardwood pellets to add smoky flavor to food.

Hanging Rack Usage

How to maximize space and cook meats using the hanging rack.

Extinguishing the Smoker

Method for safely putting out the fire and cooling down the smoker.

Care and Maintenance

Charcoal Components Cleaning

How to clean the charcoal basket and tray after use.

Inside Surfaces Cleaning

Method for cleaning the interior of the smoker barrel.

Outside Surfaces Cleaning

Instructions for cleaning the exterior of the smoker.

Tips and Techniques

Food Safety Practices

Guidelines for maintaining hygiene and preventing foodborne illnesses.

Cooking Preparation

Advice on preparing ingredients and setting up before cooking.

Smoking Techniques

Advanced tips for infusing smoke flavor and achieving optimal cooking results.

Troubleshooting

Replacement Parts

Warranty Information

Warranty Conditions

Outlines the terms and duration of the manufacturer's warranty.

Warranty Exceptions

Details what is not covered by the warranty, such as misuse or cosmetic damage.

Customer Care Contact

Provides contact information for customer support and inquiries.

Warranty Service Process

Explains the procedure for making a warranty claim or seeking repairs.