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General| Fuel Type | Pellet |
|---|---|
| Number of Racks | 2 |
| Material | Steel |
| Digital Control | Yes |
| Wheels | Yes |
| Temperature Range | 180°F - 500°F |
Identifies the Pit Boss Analog Electric Smoker, Model PBV2A1.
Essential safety instructions and hazard awareness for smoker operation.
Lists and labels all parts included with the smoker.
Details electrical requirements, dimensions, weight, and temperature range.
Pre-assembly checks, tool requirements, and area preparation.
Step-by-step guide for attaching the smoker's legs to the base.
Attaching the back support tube to the rear leg assemblies.
Attaching the bottom chamber assembly to the base.
Installing support panels to the leg assemblies.
Installing the power cord mounting bracket onto the left front leg.
Installing air dampers and the rear handle on the upper cabinet.
Securing the power cord bracket to the left leg assembly.
Joining the upper smoker cabinet to the lower cabinet assembly.
Mounting the supports for the cooking grids inside the cabinet.
Installing the water pan, support, and cooking grids.
Mounting door grease shield, door assembly, and heat indicator.
Installing door latch assembly and the door handle.
Assembling the wood chip box and its components.
Placing the control knob and inserting the meat probe.
Inserting the grease tray into the bottom panel.
Initial procedure to prepare the smoker before first use.
Steps for adding water, wood chips, and food.
Adjusting temperature, monitoring cooking, and using air dampers.
Advice on cleaning the smoker's interior and exterior surfaces.
Tips on starting the smoke, wood selection, and refilling.
Recommended cooking times and temperatures for various foods.
Solutions for common operational problems with the smoker.
Diagram illustrating the smoker's electrical components and connections.
Detailed instructions for cleaning the smoker's interior surfaces.
Guidelines for cleaning and protecting the smoker's exterior.
List of available parts and instructions on how to order them.
Details on warranty coverage, conditions, and exceptions.
Contact information for reaching customer support for assistance.
List of optional accessories that can be purchased separately.
Recipes for smoking pork tenderloin, ribs, brisket, and prime rib.
Recipes for smoking chicken, turkey, and halibut.
