To Next PageTo Next PageWhat to do if my Pit Boss Smoker shows an Err error code with the PELLET icon blinking?
This error indicates a problem with the fuel supply. Check the hopper to ensure the fuel level is sufficient and replenish if low. If the hardwood pellets are of poor quality or too long, remove them and clean out the system. Follow the care and maintenance instructions.
What to do if my Pit Boss Smoker shows an Err error code with the AUGER icon blinking?
This error indicates an issue with the auger. Ensure the auger is primed, especially if the unit is new or the hopper was completely emptied. Also, check for a jammed auger motor. If the auger motor is jammed, further assistance may be needed.
What to do if my Pit Boss Smoker shows an Err error code with the igniter icon blinking?
This error indicates a problem with the igniter. Inspect the igniter to ensure it is working and making a connection. If it's not operating properly or has failed, further assistance may be needed.
Why won't my Pit Boss Smoker grill achieve or maintain a stable temperature?
This could be due to several reasons. Check the burn pot for ash build-up or obstructions and ensure sufficient airflow. Also, verify the fuel level and quality, ensuring there's no obstruction in the feed system. Make sure that the flame produced is bright and vibrant. Inspect the grill probe for dirt or damage.
How to fix a Pit Boss Smoker when the fire in the burn pot will not light?
This issue can occur if the auger isn't primed, especially when using the unit for the first time or after the hopper has been emptied. In this case, follow the auger priming procedure. Also, the auger motor might be jammed, or the igniter may have failed. Inspect these components to ensure proper function.
Why is my Pit Boss Smoker grill producing excess or discolored smoke?
Excess or discolored smoke can be caused by grease build-up, poor hardwood pellet quality, a blocked burn pot, or insufficient air intake for the fan. Address each of these potential causes: * Follow care and maintenance instructions to remove grease build-up. * Replace moist hardwood pellets with dry ones. * Clear any blockages in the burn pot. * Ensure the fan is working properly and the air intake isn't blocked.
What causes frequent flare-ups in my Pit Boss Smoker?
Frequent flare-ups are often due to the cooking temperature being too high or grease build-up on cooking components. Try cooking at a lower temperature, especially when cooking highly greasy foods. Also, follow care and maintenance instructions to address any grease build-up.
Why won't the temperature reading adjust on my Pit Boss Smoker?
The temperature readout may not adjust if the grill probe is dirty or broken. Try following the care and maintenance instructions. If the issue persists, the grill probe needs to be replaced.
Why is my Pit Boss Smoker grill temperature on SMOKE too high?
If the grill temperature on SMOKE is too high, the "P" setting might be too low. Increase the "P" setting value by pushing the "P" SET button.
What to do if my Pit Boss Smoker has no power lights on the control board?
First, ensure the unit is plugged into a working power source and reset the breaker. Make sure the GFCI is a minimum 15 Amp service. Also, check that all wire connections are firmly connected and dry. If the issue persists, the fuse on the control board might be blown and needs replacement, or the control board itself may be faulty, requiring replacement.
General| Cooking Area | 850 sq. in. |
|---|---|
| Fuel Type | Wood Pellets |
| Temperature Range | 180°F to 500°F |
| Cooking Grate Material | Porcelain Coated Steel |
| Material | Steel |
| Digital Control | Yes |
| Wheels | Yes |
| Ignition Type | Automatic |
| Warranty | 5 Year Limited |
Key dangers and warnings related to grill operation and potential hazards.
Information on the type of fuel to use, storage, and handling of hardwood pellets.
Explanation of creosote formation, its dangers, and cleaning procedures.
Information on carbon monoxide dangers and preventative measures.
Important preparatory steps and tips before starting grill assembly.
Explanation of different temperature settings and their uses for cooking.
Overview of the digital control board, its buttons, and display readouts.
Detailed explanation of the control board's functions and icons.
Explains the "P" setting for fine-tuning smoke flavor and auger control.
Steps to take if the igniter fails or the flame goes out during cooking.
Solutions for issues related to the control board not powering on or blown fuses.
Troubleshooting steps for problems with the burn pot not lighting or igniter failures.
Advice for inaccurate temperature readings or failure to maintain stable temperatures.
Solutions for issues caused by fuel quality or blockages in the feed system.
Explanations and troubleshooting steps for various error codes displayed by the grill.
