Pit Boss 11019 User Manual

11019
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300522
READ ALL INSTRUCTIONS
BEFORE INSTALLING AND
USING THE APPLIANCE,
SAVE THESE INSTRUCTIONS.
LISEZ TOUTES LES INSTRUCTIONS
AVANT D'INSTALLER ET
D'UTILISER L'APPAREIL,
CONSERVEZ CES INSTRUCTIONS.
LEA TODAS LAS INSTRUCCIONES
ANTES DE INSTALAR Y
UTILIZAR EL APARATO, GUARDE
ESTAS INSTRUCCIONES.

Pit Boss 11019 Specifications

General

Brand	Pit Boss
Model	11019
Category	Smokers
Language	English

Summary

IMPORTANT SAFEGUARDS

Major Causes of Appliance Fires

Poor maintenance and clearance are identified as primary causes of appliance fires.

Read Manual Before Operation

Emphasizes reading the entire manual before installation and use for safety.

Local Regulations and Permissions

Clearance Requirements

Grease Fire Safety

Provides guidance on handling grease fires, including turning off the unit and not using water.

Electrical Cord and Water Safety

CARBON MONOXIDE

Prevention Guidelines

Symptoms and Effects

Medical Advice for Symptoms

Exacerbating Factors

Vulnerable Groups

GETTING TO KNOW YOUR SMOKER

CONTROL BOARD

Power Button Operation

Function Button Uses

Controller Knob Adjustment

Meat Probe Connection Ports

Programmable Meat Probe Port

Temperature Readout Display

Programmable Meat Probe Readout

Standard Meat Probe Readouts

Fire Intensity Meter

Operation Icons Explained

OPERATION

SETTING THE TEMPERATURE

Explains how to set the desired target temperature for the smoker.

Grill Probe Temperature Measurement

Explains how the grill probe measures temperature and how to set the target temperature.

Activate Target Temperature Setting

Step one: Press the controller knob to activate target temperature adjustment.

Select Desired Temperature

Step two: Turn the knob to select the desired target temperature.

Confirm and Lock Temperature

Step three: Press the knob again to lock in the target temperature.

USING THE MEAT PROBES

Meat Probe Functionality

Explains how meat probes measure internal food temperature and their use.

Programmable P1C Port

Details the programmable P1C port for automatic temperature control after reaching target.

Programming the P1C Probe

Outlines the procedure for programming the P1C meat probe.

Connect Meat Probe to P1C

Step 1: Connect the meat probe adapter to the P1C port.

Activate P1C Temperature Readout

Step 2: Hold knob to activate P1C temperature readout blinking.

Adjust Target Temperature

Step 3: Adjust the target temperature using the controller knob.

Lock Target Temperature

Step 4: Lock in the target temperature by pressing the knob.

Probe Wire Management

Advises on managing probe wires to prevent damage and ensure proper readings.

AUGER PRIMING

Necessity of Auger Priming

Explains the necessity of priming the auger for pellet ignition.

Open Hopper and Check for Obstructions

Step 1: Open hopper, check for obstructions.

Remove Internal Components

Step 2: Remove internal components to access the burn pot.

Initiate Start-up Cycle

Step 4: Turn on the unit to initiate the start-up cycle.

Igniter Warmth Check

Mentions feeling warmth from the igniter tip.

Confirm Electric Component Functionality

Step 5: Turn off the unit after confirming electric components work.

Fill Hopper with Pellets

Step 6: Fill the hopper with hardwood pellets.

Restart Unit for Start-up

Step 7: Turn on the unit again for the start-up cycle.

Prime Auger with Function Button

Step 8: Use Function button to prime the auger by feeding pellets.

Complete Shutdown Cycle

Step 9: Turn off the unit and allow the cool-down cycle to complete.

Reinstall Cooking Components

Step 10: Reinstall internal components, ensuring correct orientation.

Primed and Ready Status

Confirms the smoker is primed and ready for its first use or burn-off.

FIRST USE (BURN OFF)

Importance of Initial Burn-Off

Explains the importance of performing a burn-off before the first cooking session.

Start Unit for Burn-Off

Step 1: Turn on the unit following regular use instructions.

Set Temperature and Burn Duration

Step 2: Set temperature to 350°F and keep door open until smoke appears, then close for 30-40 min.

Complete Burn-Off

Step 3: Turn off the unit or proceed with smoking after burn-off.

REGULAR USE

Tips for Optimal Results

Advises keeping records and adjusting settings for optimal results.

Factors Affecting Cooking Temperature

Lists factors influencing cooking temperature like ambient temp, wind, and fuel.

Steps for Regular Smoker Operation

Provides a step-by-step guide for regular smoker operation.

Confirm Auger Priming

Step 1: Ensure the auger is primed before starting regular use.

Connect to Power Source

Step 2: Connect the smoker to a grounded power source.

Check and Refill Pellets

Step 3: Check and refill the pellet hopper as needed.

Open Cabinet Door

Step 4: Open the cabinet door to prepare for operation.

Fill and Monitor Water Pan

Step 5: Fill the water pan and monitor its level for consistent temperature and moisture.

Start Unit for Start-up Cycle

Start-up Cycle Description

Close Cabinet Door

Set Target Temperature

Monitoring During Smoking

HOT SMOKING

SHUT-DOWN

Safe Smoker Shutdown Procedure

Initiate Power Button Shutdown

Cool-Down Cycle Explanation

Unplug After Cool-Down

Critical Shutdown Warning

CARE & MAINTENANCE

Grill Interior Cleaning

Burn Pot Cleaning

Cool Down Before Cleaning

Cooking Grates Cleaning

Grease Fire Causes and Cleaning

Water Pan Cleaning

Grease Fire Response

Glass Door Cleaning

Grill Exterior Cleaning

Grease Tray Maintenance

Exterior Wipe Down

Smoker Cover Protection

TROUBLESHOOTING

Troubleshooting Introduction

Introduces troubleshooting by emphasizing proper maintenance and fuel use.

Safety: Disconnect Power

Safety warning to disconnect power before any inspection or maintenance.

No Power to Control Board

Addresses issues with no power lights on the control board and their causes/solutions.

Temperature Instability

Troubleshoots problems with achieving or maintaining stable temperatures, checking water pan and probe.

Excess or Discolored Smoke

Solves issues related to excess/discolored smoke, checking grease buildup and pellet quality.

Frequent Flare-ups

Addresses frequent flare-ups by checking cooking temperature and grease buildup.

ErH Error Code

Explains the 'ErH' error code, usually related to overheating or excess fuel.

ErP Error Code

Troubleshoots 'ErP' error code related to grill probe connection issues.

ErL Error Code

Addresses 'ErL' error code concerning grill probe damage or failure.

NoP Error Code

Troubleshoots 'NoP' error code for bad meat probe connection.

Err Error Code and Auger Icon

Diagnoses 'Err' error with blinking auger icon, indicating motor or connection issues.

Err Error Code and Igniter Icon

Troubleshoots 'Err' error with blinking igniter icon, related to igniter function.

Err Error Code and Fan Icon

Addresses 'Err' error with blinking fan icon, indicating fan operational issues.

Err Error Code and Pellet Icon

Solves 'Err' error with blinking pellet icon, related to fuel level or feed system.

WARRANTY

Warranty Terms and Conditions

Warranty Exclusions

Proof of Purchase Requirement

Wear and Tear Exclusion

Improper Use Exclusion

Rust and Oxidation

Environmental Factors

Commercial Use Exclusion

Unauthorized Repair Exclusion

Manufacturer's Obligation

Consequential Damage Disclaimer

Legal Rights Clarification