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6.
Parts Required:
1 x Grease Bucket
(#12)
Installation:
• Place the grease bucket on the spout hook on the end of the main
barrel. Ensure it is level to avoid grease spills.
7.
Parts Required:
2 x Cooking Grids
(#2)
1 x Upper Cooking Rack
(#1)
1 x Flame Broiler Main Plate
(#5)
1 x Flame Broiler Slider
(#4)
Installation:
NOTE: Both flame broiler parts are lightly coated with oil to avoid
rusting when shipped.
• Insert the flame broiler main plate into the main grill, right side first.
Rest the flame broiler main plate on the built-in ledge (on the inside
right) of the main grill that directs grease towards the grease bucket.
Slide the entire piece to the left side, and the two slots on the flame
broiler main plate will fit into the rounded ledge above the fire pot. It
will sit slightly at a downward angle. Note illustration 7.
IMPORTANT: If the flame broiler main plate is on the base of the
barrel, it is installed incorrectly. The flame broiler should sit at an
angle, with the left side sitting higher than the right.
• Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left,
to easily adjust for direct or indirect flame when cooking. Note
illustration 7.
NOTE: When the flame broiler slider is open, and direct flame is used
while cooking, do not leave the grill unattended for any period of time.
• Place the cooking grids, side-by-side, on the grid ledge inside the main grill.
• The unit is now completely assembled.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance Is required.
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