To Next PageTo Next PageHow to fix "ErP" error code on my Pit Boss Grill?
The "ErP" error code appears because a safety feature prevents an automatic restart if the unit wasn't turned off properly. To resolve this, turn the temperature control dial to OFF and wait two minutes. Then, turn the temperature control dial to SMOKE or the desired temperature. If the error code persists, contact Customer Service.
Details on the electrical power requirements for the Pit Boss grill unit.
Instructions for attaching the legs to the main barrel of the grill.
Steps for securing the bottom shelf to the grill legs.
Procedure for attaching the lid stopper to the main barrel.
Instructions for mounting the lid handle and bezels.
Guide on how to position the grease bucket for proper function.
Steps for assembling the side shelf, including tool hooks and bottle opener.
Instructions for attaching the assembled side shelf to the main barrel.
Procedure for installing the thermometer into the grill lid.
Instructions for attaching the chimney gasket and stack.
Steps for installing the diffuser plate, flame broiler, and cooking grids.
Guidance on proper placement and environmental factors for grill operation.
Tips for using the grill effectively during colder months.
Suggestions for optimizing grill performance in warmer weather.
Explanation of high, medium, and low temperature settings for cooking.
Information on how to use and understand the grill's temperature probes.
Details on operating the grill's digital control board and its features.
Explanation of the 'P' setting for manual control and fine-tuning grill performance.
Steps for priming the grill's hopper before initial use or after running out of pellets.
Instructions for the first use burn-off to clean the grill.
Importance and method for preheating the grill before cooking.
Procedure for starting the grill using the automatic ignition system.
Steps to take if the grill's electric igniter fails.
Alternative procedure for starting the grill without the electric igniter.
Instructions on how to safely turn off and shut down the grill.
Guide for assembling and cleaning the grill's hopper.
Instructions on how to care for and handle the grill probes.
Recommendations for cleaning the inside surfaces of the grill.
Guidelines for cleaning the outside surfaces of the grill.
Essential food safety practices for grilling.
Steps to prepare for grilling, including mise en place.
Tips for enhancing smoke flavor, searing, and cooking methods.
Details on the terms and conditions of the grill's limited warranty.
Situations and conditions that are not covered by the grill warranty.
Instructions for purchasing replacement parts for the grill.
Contact information for customer support and inquiries.
Guidance on how to obtain warranty service or repairs.
Recipe for preparing a classic beef brisket on the grill.
Recipe for sausages served with a sweet and tangy mango chutney.
Recipe for grilling steak topped with blue cheese and onions.
Instructions for preparing delicious BBQ ribs with a sweet sauce.
Recipe for making juicy hamburgers, with options for beef or buffalo.
Recipe for grilling sirloin steak with sweet onions and bell peppers.
Recipe for cooking Cornish hens served with a mandarin rice side.
Recipe for shrimp kabobs marinated and basted with curry butter.
Recipe for smoking a whole turkey, suitable for large gatherings.
Recipe for preparing beer can chicken on the grill.
Recipe for chicken satay marinated in ranch dressing.
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