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Cooking Surface Area | 336 sq in |
---|---|
Burners | 2 |
Burner Material | Stainless Steel |
Material | Steel |
Fuel Type | Propane |
Weight | 60 lb |
Temperature Range | 200-450°F |
Grease Management System | Rear grease tray |
Critical hazards and precautions for safe operation.
Procedure to test for gas leaks before operating the griddle.
Step-by-step instructions for igniting the griddle burners.
Alternative method for lighting the griddle burners if igniter fails.
Instructions for safely turning off and securing the griddle after use.
Solutions for igniter issues, no spark, or no gas supply.
Addresses flare-ups from fatty meats or improper cooking temperatures.
Solutions for issues like no gas flow or gusting winds.
Solutions for blocked ports or an empty gas tank.