Pit Boss PBV2D1 User Manual

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7.
Adjust the electric controller to the high position and allow the smoker to heat up.
The
desired temperature for smoking is between 220F and 250F. The heat indicator on the front
of the unit
will let you know when the smoker is near the desired temperature and you can adjust
the controller accordingly.
8.
Allow food to cook approximately 30-45 minutes per pound. Check the water level
periodically and add water if needed. When adding water, wear an oven mitt. You can add
additional wood chips by following the same procedure.
Pour water into the water pan until 3/4
f
ull. Warning: Do not spill water, marinade or any liquid onto the electric element
and controller.
9.
Use a meat thermometer to check the temperature of your food.
The
heat indicator on the door will provide the approximate temperature inside the
smoker but you should use a meat thermometer to ensure that your food is fully cooked.
10.
After you are finished smoking, turn the controller knob to the off position and always
unplug the smoker from the electric outlet and allow the smoker to cool. Once the smoker has
cooled, follow the instructions in the "Safety, Care and Maintenance" section of this manual.
Notes: Performance of the smoker is dependent on ambient temperature and wind conditions.
Operating Instructions for
Electric Smoker
Warning: When connecting controller to smoker, plug electric controller into smoker first,
make sure controller is set to OFF, then plug into outlet. When unplugging, turn controller to
OFF, disconnect from outlet, then remove controller from smoker.
You can set your Air Damper to any opening to achieve the optimal smoke you desire. These are
recommended settings to help your chips to last longer and have optimal smoke generated. (Your
settings may vary depending on the size of the wood chips used and the density of the wood chips
in the wood chip box.)
1.
It is recommended to full open the dampers during the first 20 minutes to get your wood
chips smoking.
2.
It is recommended to full open the dampers if you want to smoke at lower temperature.
3.
It is recommended to close the dampers after the initial 20 minutes when smoking at
Higher temperature.
NOTE:
a)
Outdoor extension cords should be used with outdoor u products and are surface
marked with the suffix letter “W” and with a tag stating “Suitable for use with
outdoor appliances”.
b) A statement indicating that the connection to an extension cord should be kept dry
and off the ground.
c) Store products indoors when not in use out of the reach of children.
d) Do not clean this product with a water spray or the like. (This statement may be
omitted if the results of a special water hose spray test are acceptable.)

Pit Boss PBV2D1 Specifications

General

Brand	Pit Boss
Model	PBV2D1
Category	Smokers
Language	English