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Need help?Do you have a question about the Pit Boss PRO Series PBV6PSE ELITE and is the answer not in the manual?
Detailed safety warnings and precautions for operating the smoker.
Input voltage, frequency, plug type, and output specifications.
Steps to prepare for smoker assembly, including parts inspection.
Detailed instructions for attaching the front panels to the smoker cabinet.
Guide on how to attach the four legs to the main smoker cabinet.
Instructions for connecting front panels to the smoker's support legs.
Procedure for securing the support panels to the smoker's legs.
Steps to install the support bar between the rear support legs.
Instructions for mounting the power cord bracket onto the support leg.
How to attach the brackets for the ash and grease trays.
Procedure for mounting the hopper handle onto the back of the smoker.
Instructions for attaching the chimney cap and stack to the smoker.
How to install the lid stopper for the hopper lid.
Step-by-step guide to attach the door knob to the hopper clean-out door.
Instructions for inserting and securing the ash clean-out box.
How to slide the grease cup into its designated brackets.
Guide for mounting the side shelf brackets to the main barrel.
Instructions for attaching the side shelf to the mounted brackets.
Steps for connecting the control board wiring to the main cabinet.
How to install the heat deflector, water pan, and cooking grates.
Information on connecting the smoker to a standard or GFCI power outlet.
Guidance on selecting the optimal location for smoker setup.
Tips and strategies for smoking in cold outdoor temperatures.
Advice for smoking in warm outdoor conditions.
Overview of high, medium, and low temperature settings and their uses.
How to use and program the meat probes for precise temperature monitoring.
Details on controller settings, smoke mode, and temperature adjustments.
Steps to prime the auger system for initial use or after pellet depletion.
Procedure for the initial burn-off before the first cooking session.
How to initiate the automatic start-up sequence for the smoker.
Instructions for safely powering down the smoker after use.
Procedure for cleaning ashes from the smoker's ash clean-out tray.
Guidance on hopper assembly and the clean-out feature for fuel management.
Instructions for cleaning and maintaining meat probes to prevent damage.
Recommended cleaning methods for internal smoker surfaces and components.
Tips for cleaning the exterior of the smoker and protecting it.
List of replaceable electrical components for the smoker.
Details on the product warranty, coverage, and limitations.
General
