Pit Boss PBVPS1 User Manual

MODEL: PBVPS1
PART: 77260
5005166
UL SUB.2728
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
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IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FOR OUTDOOR AND HOUSEHOLD USE ONLY.
NOT FOR COMMERCIAL USE.
ASSEMBLY AND OPERATION INSTRUCTIONS
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Pit Boss PBVPS1 Specifications

General

Brand	Pit Boss
Model	PBVPS1
Category	Smokers
Language	English

Summary

Assembly and Operation Instructions

Product Overview and Important Notes

Introduces the Whiskey Still Wood Pellet Smoker and highlights critical information.

Safety Information

Dangers and Warnings

Key dangers and warnings to be aware of before operating the smoker.

Disposal of Ashes

Proper procedures for disposing of ashes safely after use.

Wood Pellet Fuel Guidelines

Information on recommended wood pellet fuel types and usage.

Creosote Formation and Removal

Explanation of creosote, its formation, and how to clean it.

Carbon Monoxide Hazards

Understanding the risks of carbon monoxide and safety precautions.

Safety Listing and Certifications

Details on safety certifications and compliance standards for the appliance.

Copyright and Contact Information

Copyright notice and contact details for the manufacturer.

Parts and Specifications

Component Identification

List and diagrams of all smoker parts and their identification numbers.

Electrical Requirements

Specifications for power supply, voltage, amperage, and wattage.

Assembly Instructions

Assembly Preparation and Tools

Pre-assembly checks, required tools, and handling precautions.

Mounting Support Legs

Step-by-step guide for attaching the smoker's support legs.

Connecting Wheels

Instructions for attaching the wheels to the smoker's cart.

Securing the Chimney

Procedure for installing the chimney stack and cap.

Installing Heat Tent and Hopper Components

Steps for placing the heat tent and mounting hopper accessories.

Connecting Temperature Probe Wires

Guide for connecting the internal temperature probe wires.

Mounting Hopper and Securing Fire Pot

Attaching the hopper and securing the fire pot assembly.

Installing Main Barrel Handle

Steps for attaching the main barrel handle.

Mounting Grease Trough

Instructions for installing the grease trough.

Securing Main Barrel Door

Procedure for attaching the main barrel door.

Installing Thermometer and Door Handle

Guide for mounting the thermometer and door handle assembly.

Placing the Grease Pan

Instructions for positioning the grease pan inside the smoker.

Installing Cooking Components

Steps for placing cooking grids, flame diffuser, and heat tent.

Placing the Grease Bucket

Instructions for attaching the grease bucket.

Connecting to Power Source

Guide for safely connecting the smoker to electrical outlets, including GFCI.

Operating Instructions

Smoker Environment and Setup

Guidance on optimal placement and environmental considerations for the smoker.

Cold Weather Cooking Tips

Advice for operating the smoker effectively in cold temperatures.

Hot Weather Cooking Tips

Recommendations for cooking in warmer weather conditions.

Smoker Temperature Ranges

Explanation of different temperature settings and their uses.

Understanding the Control Board

Detailed explanation of the smoker's control panel functions and displays.

Understanding the Probes

Information on internal and meat probes, their function, and placement.

Hopper Priming Procedure

Steps to prime the hopper and auger system for initial use.

First Use: Smoker Burn-Off

Procedure for the initial burn-off before cooking food.

Automatic Start-Up Procedure

Step-by-step guide for starting the smoker automatically.

Igniter Failure Troubleshooting

Steps to take if the electric igniter fails or the flame goes out.

Manual Start-Up Procedure

Alternative method for starting the smoker if automatic fails.

Shutting Off Your Smoker

Procedure for safely powering down the smoker and its cool-down cycle.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper and fan intake vent.

Probe Care and Cleaning

Guidelines for cleaning and maintaining temperature and meat probes.

Interior Surface Cleaning

Procedure for cleaning inside surfaces, burn pot, and handling grease fires.

Exterior Surface Cleaning and Protection

Tips for cleaning the outside surfaces and protecting the smoker.

Using Wood Pellet Fuel

Information on wood pellet fuel types, characteristics, and storage.

General Cooking Guidelines

Tips for recording cooking data and understanding cooking results.

Tips and Techniques

Food Safety Practices

Essential food safety guidelines for preparing and handling food.

Cooking Preparation (Mise en Place)

Importance of preparing ingredients and equipment before cooking.

Smoking Tips and Techniques

Advanced techniques for infusing smoke flavor and cooking meats.

Troubleshooting Common Issues

Power and Ignition Problems

Solutions for issues related to power, igniter, and fire not lighting.

LED Screen Error Codes

Explanation of flashing dots and 'ErH' error codes on the LED screen.

Error Codes and Temperature Issues

Troubleshooting 'Er1', 'noP' errors, and stable temperature problems.

Performance Issues: Smoke, Flare-Ups, and Fuel

Resolving problems with excessive smoke, flare-ups, and fuel delivery.

Electrical Wire Diagram

PB Electric Requirements and Diagram

Detailed wiring diagram and power specifications for the control board.

Replacement Parts List

Component Identification for Replacement

List of parts with corresponding numbers for ordering replacements.

Warranty Information

Warranty Conditions and Coverage

Details on the limited warranty, coverage periods, and conditions.

Warranty Exceptions and Limitations

Exclusions from warranty coverage, including misuse and cosmetic damage.

Ordering Replacement Parts

How to order replacement parts through dealers or online.

Contacting Customer Service

Contact information for customer support, questions, and service.

Warranty Service Process

Procedure for obtaining warranty repair or replacement.

Accessories Sold Separately

Available Optional Accessories

List of optional accessories available for purchase for the smoker.

Recipes

Smoked Halibut Recipe

Instructions for preparing and smoking halibut fillets.

Smoked Cornish Hens Recipe

Instructions for preparing and smoking whole Cornish game hens.

Smoked Beef Brisket Recipe

Instructions for preparing and smoking a beef brisket.

Smoked Prime Rib Roast Recipe

Instructions for preparing and smoking a prime rib roast.

Smoked Ribs Recipe

Instructions for preparing and smoking pork ribs.

Smoked Stuffed Pork Tenderloin Recipe

Instructions for preparing and smoking a stuffed pork tenderloin.

Smoked Chicken Recipe

Instructions for preparing and smoking chicken parts.

Whole Smoked Turkey Recipe

Instructions for preparing and smoking a whole turkey.

Smoked Sausage with Mango Chutney Recipe

Instructions for smoking sausages and preparing mango chutney.

Important Information and Warnings

Do Not Return Product to Store

Instruction to contact customer service directly for issues instead of returning to store.

Product Chemical Exposure Warning

Warning about potential chemical exposure, including wood dust and carbon monoxide.