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Pit Boss PBVPS1 - User Manual

Pit Boss PBVPS1
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MODEL: PBVPS1
PART: 77260
5005166
UL SUB.2728
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
 
 

IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!
FOR OUTDOOR AND HOUSEHOLD USE ONLY.
NOT FOR COMMERCIAL USE.
ASSEMBLY AND OPERATION INSTRUCTIONS
 
   

Table of Contents

Questions and Answers

  • K
    ksparksAug 16, 2025
    What to do if my Pit Boss Smoker has "ErH" Error Code?
    • C
      Charles LarsenAug 16, 2025
      If your Pit Boss Smoker displays an "ErH" error code, it means the smoker has overheated, possibly due to a grease fire or excess fuel. Press and hold the Power Button to turn the unit off, and allow the smoker to cool down completely. Then, follow the care and maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. Once the unit is cooled, press the Power Button to turn it on, then select the desired temperature. If the error code is still displayed, contact Customer Service.
  • R
    Rachael MasonAug 19, 2025
    What does "Er1" Error Code mean on my Pit Boss Smoker?
    • A
      audreyhobbsAug 19, 2025
      The "Er1" error code on your Pit Boss Smoker indicates that the temperature probe wire is not making a connection. Access the electrical components on the base of the unit and check for any damage to the temperature probe wires. Ensure the temperature probe spade connectors are firmly connected, and connected correctly, to the control board.
  • J
    Joseph TaylorAug 28, 2025
    Why is my Pit Boss Smoker producing excess or discolored smoke?
    • C
      Charles JonesAug 28, 2025
      Excess or discolored smoke from your Pit Boss Smoker can be due to several factors. It could be caused by grease build-up, so follow the care and maintenance instructions. Another cause might be the wood pellet quality; remove any moist wood pellets from the hopper, clean it out, and replace them with dry wood pellets. A blocked burn pot can also lead to this issue, so clear the burn pot of any moist wood pellets and follow the hopper priming procedure. Finally, ensure the fan has sufficient air intake by checking that it is working properly and the air intake is not blocked. Follow the care and maintenance instructions if the fan is dirty.
  • R
    rgarciaAug 31, 2025
    What to do if my Pit Boss Smoker has frequent flare-ups?
    • J
      jennifer39Aug 31, 2025
      Frequent flare-ups in your Pit Boss Smoker can be due to the cooking temperature being too high, as grease has a flash point. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking highly greasy food. Also, grease build-up on cooking components can cause flare-ups, so follow the care and maintenance instructions to clean them.
  • F
    ffrancisSep 3, 2025
    What to do if there are no power lights on the Pit Boss Smoker control board?
    • E
      ebony60Sep 3, 2025
      If there are no power lights on the control board of your Pit Boss Smoker, first, press the Power Button, and try holding it for two seconds to ensure a good connection. Ensure the smoker is plugged into a working power source and reset the breaker if necessary. Check that the GFCI is a minimum 10 Amp service and that all wire connections are firmly connected and dry. If the issue persists, the fuse on the control board may be blown. Remove the cooking components, turn the unit onto its side, and remove the screws on the rear side of the Control Board to check the fuse. If the wire is broken or black, replace it with a new fuse. If none of these steps work, the control board may be faulty and needs to be replaced; contact Customer Service for a replacement part.
  • M
    michaelhaleSep 5, 2025
    What does it mean if the temperature is flashing on the LED screen of my Pit Boss Smoker?
    • B
      brewercarolSep 6, 2025
      A flashing temperature on the LED screen of your Pit Boss Smoker indicates that the smoker temperature is below 65°C / 150°F. This is not an error, but it suggests there's a risk the fire could go out. Check the hopper for sufficient fuel or if there's an obstruction in the feed system. Remove the pellets and follow the care and maintenance instructions. Also, check the temperature probe and clean it if dirty, and inspect the burn pot for ash build-up or obstructions. Ensure the fan is working properly and the air intake is not blocked. Finally, check the auger motor to confirm it's rotating and there's no blockage in the auger tube.
  • A
    anna88Sep 9, 2025
    What does "noP" Error Code mean on my Pit Boss Smoker?
    • W
      Wendy HallSep 9, 2025
      The "noP" error code on your Pit Boss Smoker indicates a problem with the meat probe. First, disconnect the meat probe from the connection port on the Control Board and reconnect it, ensuring the meat probe adapter is firmly connected and checking for signs of damage to the adapter end. If the error persists, check the meat probe wires for damage. If damaged, or the error continues, contact Customer Service for a replacement part. It may also indicate a faulty control board that needs replacement; in this case, contact Customer Service.
  • F
    Faith WilliamsSep 12, 2025
    Why does the thermometer show temperature when my Pit Boss Smoker is off?
    • G
      gina66Sep 12, 2025
      The thermometer showing a temperature when your Pit Boss Smoker is off indicates that the smoker has a high ambient temperature or is in direct sunlight. This will not harm the smoker. The internal temperature of the main cabinet has reached or exceeded 54°C / 130°F. Move the smoker into a shaded area and prop the cabinet door open to reduce the internal temperature.
  • C
    Clayton JonesNov 21, 2025
    What to do if my Pit Boss Smoker will not achieve or maintain stable temperature?
    • G
      ginabergerNov 21, 2025
      If your Pit Boss Smoker isn't maintaining a stable temperature, there could be several reasons. First, check the burn pot for ash build-up or obstructions and ensure the fan is working correctly and the air intake isn't blocked. Also, check the auger motor to confirm it's operating and there's no blockage in the auger tube. After these steps, start the smoker, set the temperature to SMOKE, and wait 10 minutes to see if the flame is bright and vibrant. Another reason may be a lack of fuel, poor fuel quality, or an obstruction in the feed system. Check the fuel level in the hopper and replenish if low. If the wood pellets are of poor quality or too long, remove them and follow the care and maintenance instructions. Finally, check the status of the temperature probe, clean it if dirty, or con...
  • C
    colinpowellNov 24, 2025
    What to do if the fire in burn pot of my Pit Boss Smoker will not light?
    • A
      Allison HernandezNov 24, 2025
      If the fire in the burn pot of your Pit Boss Smoker won't light, it could be due to several reasons. The auger might not be primed, which is necessary before the first use or after the hopper has been completely emptied. Follow the Hopper Priming Procedure to prime the auger. Another cause could be a jammed auger motor. Remove the cooking components, turn the unit on, turn the Temperature Control Dial to SMOKE, and inspect the auger feed system to see if the auger is dropping pellets into the burn pot. If it's not operating properly, contact Customer Service. Lastly, it could be an igniter failure. Remove the cooking components, turn the unit on, turn the Temperature Control Dial to SMOKE, and inspect the igniter. Confirm it's working by placing your hand above the burn pot to feel for hea...

Summary

Assembly and Operation Instructions

Product Overview and Important Notes

Introduces the Whiskey Still Wood Pellet Smoker and highlights critical information.

Safety Information

Dangers and Warnings

Key dangers and warnings to be aware of before operating the smoker.

Disposal of Ashes

Proper procedures for disposing of ashes safely after use.

Wood Pellet Fuel Guidelines

Information on recommended wood pellet fuel types and usage.

Creosote Formation and Removal

Explanation of creosote, its formation, and how to clean it.

Carbon Monoxide Hazards

Understanding the risks of carbon monoxide and safety precautions.

Safety Listing and Certifications

Details on safety certifications and compliance standards for the appliance.

Copyright and Contact Information

Copyright notice and contact details for the manufacturer.

Parts and Specifications

Component Identification

List and diagrams of all smoker parts and their identification numbers.

Electrical Requirements

Specifications for power supply, voltage, amperage, and wattage.

Assembly Instructions

Assembly Preparation and Tools

Pre-assembly checks, required tools, and handling precautions.

Mounting Support Legs

Step-by-step guide for attaching the smoker's support legs.

Connecting Wheels

Instructions for attaching the wheels to the smoker's cart.

Securing the Chimney

Procedure for installing the chimney stack and cap.

Installing Heat Tent and Hopper Components

Steps for placing the heat tent and mounting hopper accessories.

Connecting Temperature Probe Wires

Guide for connecting the internal temperature probe wires.

Mounting Hopper and Securing Fire Pot

Attaching the hopper and securing the fire pot assembly.

Installing Main Barrel Handle

Steps for attaching the main barrel handle.

Mounting Grease Trough

Instructions for installing the grease trough.

Securing Main Barrel Door

Procedure for attaching the main barrel door.

Installing Thermometer and Door Handle

Guide for mounting the thermometer and door handle assembly.

Placing the Grease Pan

Instructions for positioning the grease pan inside the smoker.

Installing Cooking Components

Steps for placing cooking grids, flame diffuser, and heat tent.

Placing the Grease Bucket

Instructions for attaching the grease bucket.

Connecting to Power Source

Guide for safely connecting the smoker to electrical outlets, including GFCI.

Operating Instructions

Smoker Environment and Setup

Guidance on optimal placement and environmental considerations for the smoker.

Cold Weather Cooking Tips

Advice for operating the smoker effectively in cold temperatures.

Hot Weather Cooking Tips

Recommendations for cooking in warmer weather conditions.

Smoker Temperature Ranges

Explanation of different temperature settings and their uses.

Understanding the Control Board

Detailed explanation of the smoker's control panel functions and displays.

Understanding the Probes

Information on internal and meat probes, their function, and placement.

Hopper Priming Procedure

Steps to prime the hopper and auger system for initial use.

First Use: Smoker Burn-Off

Procedure for the initial burn-off before cooking food.

Automatic Start-Up Procedure

Step-by-step guide for starting the smoker automatically.

Igniter Failure Troubleshooting

Steps to take if the electric igniter fails or the flame goes out.

Manual Start-Up Procedure

Alternative method for starting the smoker if automatic fails.

Shutting Off Your Smoker

Procedure for safely powering down the smoker and its cool-down cycle.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper and fan intake vent.

Probe Care and Cleaning

Guidelines for cleaning and maintaining temperature and meat probes.

Interior Surface Cleaning

Procedure for cleaning inside surfaces, burn pot, and handling grease fires.

Exterior Surface Cleaning and Protection

Tips for cleaning the outside surfaces and protecting the smoker.

Using Wood Pellet Fuel

Information on wood pellet fuel types, characteristics, and storage.

General Cooking Guidelines

Tips for recording cooking data and understanding cooking results.

Tips and Techniques

Food Safety Practices

Essential food safety guidelines for preparing and handling food.

Cooking Preparation (Mise en Place)

Importance of preparing ingredients and equipment before cooking.

Smoking Tips and Techniques

Advanced techniques for infusing smoke flavor and cooking meats.

Troubleshooting Common Issues

Power and Ignition Problems

Solutions for issues related to power, igniter, and fire not lighting.

LED Screen Error Codes

Explanation of flashing dots and 'ErH' error codes on the LED screen.

Error Codes and Temperature Issues

Troubleshooting 'Er1', 'noP' errors, and stable temperature problems.

Performance Issues: Smoke, Flare-Ups, and Fuel

Resolving problems with excessive smoke, flare-ups, and fuel delivery.

Electrical Wire Diagram

PB Electric Requirements and Diagram

Detailed wiring diagram and power specifications for the control board.

Replacement Parts List

Component Identification for Replacement

List of parts with corresponding numbers for ordering replacements.

Warranty Information

Warranty Conditions and Coverage

Details on the limited warranty, coverage periods, and conditions.

Warranty Exceptions and Limitations

Exclusions from warranty coverage, including misuse and cosmetic damage.

Ordering Replacement Parts

How to order replacement parts through dealers or online.

Contacting Customer Service

Contact information for customer support, questions, and service.

Warranty Service Process

Procedure for obtaining warranty repair or replacement.

Accessories Sold Separately

Available Optional Accessories

List of optional accessories available for purchase for the smoker.

Recipes

Smoked Halibut Recipe

Instructions for preparing and smoking halibut fillets.

Smoked Cornish Hens Recipe

Instructions for preparing and smoking whole Cornish game hens.

Smoked Beef Brisket Recipe

Instructions for preparing and smoking a beef brisket.

Smoked Prime Rib Roast Recipe

Instructions for preparing and smoking a prime rib roast.

Smoked Ribs Recipe

Instructions for preparing and smoking pork ribs.

Smoked Stuffed Pork Tenderloin Recipe

Instructions for preparing and smoking a stuffed pork tenderloin.

Smoked Chicken Recipe

Instructions for preparing and smoking chicken parts.

Whole Smoked Turkey Recipe

Instructions for preparing and smoking a whole turkey.

Smoked Sausage with Mango Chutney Recipe

Instructions for smoking sausages and preparing mango chutney.

Important Information and Warnings

Do Not Return Product to Store

Instruction to contact customer service directly for issues instead of returning to store.

Product Chemical Exposure Warning

Warning about potential chemical exposure, including wood dust and carbon monoxide.

Pit Boss PBVPS1 Specifications

General IconGeneral
BrandPit Boss
ModelPBVPS1
CategorySmokers
LanguageEnglish

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