6
MODEL UNIT ASSEMBLED (WxDxH) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
1
933mm x 555mm x 1,248mm
/ 36.7” x 21.8” x 49.1”
35.5 kg
/78.2 lb
TOTAL
- 4,883 cm / 757 sq. in.
65-190°C
/ 150-375°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
Part# Description
1 Chimney Cap (x1)
2 Chimney Stack (x1)
3 Cooking Grids (x3)
4 Main Barrel (x1)
5 Main Barrel Handle (x1)
6 Main Barrel Door (x1)
7 Thermometer (x1)
8 Main Barrel Door Handle (x1)
9 Power Cord Bracket (x1)
10 Hopper Lid (x1)
11 Hopper (x1)
12 Flame Diffuser Plate (x1)
13 Grease Trough (x1)
14 Grease Trough Gasket (x1)
15 Main Barrel Door Latch (x1)
16 Heat Tent (x1)
17 Grease Pan (x1)
18 Support Leg (x2)
19 Stationary Support Leg (x2)
20 Wheel (x2)
21 Grease Bucket (x1)
22 Meat Probe (x1)
A Wheel Axle Pin (x2)
B Wheel Washer (x2)
C Screw (x27)
D Screw (x7)
E Screw (x4)
F Wheel Cotter Pin (x2)
G Washer (x27)
H Locking Washer (x27)
I Washer (x7)
J Locking Washer (x7)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
120V, 2.1AMP, 60HZ, 250W, 3-PRONG GROUNDED PLUG
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