10
10. ,
Parts Required:
1 x Thermometer
(#7)
1 x Door Handle
(#8)
1 x Door Latch
(#15)
Installation:
• Remove the pre-installed nut and washer from the thermometer.
Insert the thermometer into the hole provided on the top-centre of
the main barrel door, then secure by re-installing the washer and nut
from the interior side of the door. Rotate the thermometer so the text
is level and upright. Note 10.
NOTE: If rotation is askew, this will result in incorrect readings.
• Next, remove the pre-installed nut, locking washer and washer from
the door handle. Insert the door handle into the hold provided in the
centre of the door, then assemble the door latch (from the inside) and
re-install the washer, locking washer, and nut. Note proper order of
hardware shown in illustration 10.
11.
Parts Required:
1 x Grease Pan
(#17)
Installation:
• Place the grease pan into the main barrel so that the central opening
aligns with the fire pot.
NOTE: The deboss grooves in the grease pan should be on the left
and right side of the fire pot, not front and back.
12.
Parts Required:
3 x Cooking Grids
(#3)
1 x Flame Diffuser Plate
(#12)
1 x Heat Tent
(#16)
Installation:
• Place the cooking grids on the grid ledges inside the main barrel. Note 12.
NOTE: To maintain the smoking performance of your cooking grids,
regular care and maintenance is required.
• Next, insert the flame diffuser plate into the main barrel, resting the
hooked edge on the left support bracket and the right side on the
grease trough. The flame diffuser plate will sit at a slightly downward
angle. Note 12.
• Place the heat tent on the bottom of the main barrel. The heat tent
should sit on the deboss grooves of the grease pan. Note 12.
IMPORTANT: If the heat tent does not sit in the deboss grooves, the
grease pan is installed upside-down.
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