ENGLISH
16
This PID (proportional-integral-derivative) Controller is very much the same as the controls on your kitchen oven. The main
advantages are the ability to automatically compensate for the different ambient conditions and fuel types.
IMPORTANT: The temperature inside of any smoker will vary greatly from location to location. Even
instruments calibrated together may not agree with each other.
Press and hold for three seconds to Power On the unit. This will begin the automatic start-up cycle. The button
will light up blue when connected to a power source and when the unit is on. Press and hold this button for three
seconds to Power-down the unit, activating the shut-down cycle.
The Controller Knob is used to navigate, increase, decrease, select, and set values. The Controller Knob can move
like a joystick or rotate to adjust values on the Main Screen. In sub-screens, rotate the wheel or use the joystick to
scroll through options. Push the Controller Knob to confirm the chosen value or selection. The selection will blink
blue where the Controller Knob is currently located until a selection is made. It will be highlighted white once the
selection is confirmed.
The button outside of the main panel controls the light for the side shelf.
The Actual temperature is constantly displayed. The temperature readout is taken by the grill probe (sensor) from
the inside of the smoker barrel. Move the Controller Knob over the temperature and rotate the knob to adjust the
Set Temperature. Press the Controller Knob to confirm the selection. The temperature range is 54-215°C/130-420°F,
at 5 degree increments.
The Set Temperature will be updated after the temperature is modified under the Actual Temperature.
The Wi-Fi icon indicates a connectivity with Wi-Fi. When searching for a connection by Wi-Fi or via Bluetooth®, the
Wi-Fi icon will blink. Once a Wi-Fi connection has been established, the Wi-Fi icon will stay solid.
Plug-in the adapter end of a meat probe to a connection port. The Meat Probe readouts correspond with the
plug-in connection port selected (1-left, 2-right). Compatible with Pit Boss® Grills branded meat probes only.
225
F
Heating to 225
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