SSPG14: Floor Model High Efficiency Gas Pasta Cooker INSTALLATION
L20-331, rev.02 (08/11) 13
DO NOT leave the appliance unattended during cleaning. Never let the water level go below
the heat tubes.
Wear protective gloves and clothing when cleaning and draining the appliance and when
disposing of water. The water is extremely hot and can cause severe injuries.
Be careful not to disturb the probe and high temperature limit during operation and cleaning
Use a commercial grade cleaner formulated to effectively clean and sanitize food contact
surfaces. Read the directions and precautionary statements before use. Particular
attention must be paid to the concentration of cleaner and the length of time the cleaner
remains on the food contact surfaces.
1.10. INITIAL CLEANING
When your appliance is shipped, many of its parts may be covered with a thin coat of oil for protection. Before the
appliance is used for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may
have accumulated during storage and shipment. Refer to the following procedure to clean the appliance.
1. Read the “operation” section of this manual prior to filling or operating the appliance.
2. The following steps should be followed using a grease dissolving commercial cleaner.
3. Following the manufacturer’s directions, clean the tank interior and all other food contact surfaces.
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to rinse the tank
until the cleaner has been completely and thoroughly rinsed from the tank.
5. Using a clean dry cloth, wipe out all of the water.
6. Repeat the previous steps to clean the rinse station if equipped.
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