PolyScience Sous Vide Discovery User Manual

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• Determine how tight you want to seal the food. Avoid
compressing delicate ingredients, unless it is your
intention.
• Check vacuum bag for proper seal before cooking.
• After sealing, immediately cook or refrigerate food at 38°F
(3.3°C) or below until ready to cook.
4. Cook At Desired Temperature For Minimum Time
• Insert vacuum-sealed bag only when bath has reached
correct temperature.
• Follow Time and Temperatures Guidelines and consider
increasing cooking 3-4 times of the difference in diameter.
• Recipes and an application to calculate exact time and
temperature can be found at cuisinetechnology.com
• If you cook more than one vacuum bag, make sure they
are not too close to each other.
• Check temperature and sealed vacuum bag frequently
during cooking process. A bag that suddenly begins
to float, inflate, or leak is a sign of food-safety issues.
Discard food and clean tank and Sous Vide
®
DISCOVERY.
5. Sear In Hot Pan, Plate & Serve
• Always measure the internal temperature of foods before
serving. You can reseal a pouch and continue cooking if
necessary.
• Some foods, such as meats, some fish and vegetable
recipes require a quick sear. The additional flavors created
while searing is called the Maillard reaction. A quick, very
hot sear will only impact the surface while everything else
remains perfectly done.

PolyScience Sous Vide Discovery Specifications

General

Brand	PolyScience
Model	Sous Vide Discovery
Category	Kitchen Appliances
Language	English