PrepPal PPM-10 - Mixing Capacity Chart

8
Mixing Capacity Chart
Product
Agitator
Speed
PPM-10
10Quart
PPM-20
20Quart
PPM-30
30Quart
PPM-40
40Quart
PPM-60
60Quart
Bread and Roll
Dough-60% AR
Dough Hook
1
st
speed
only
5 lbs.
25 lbs.
45 lbs.
50 lbs.
90 lbs.
Heavy Bread
Dough-55% AR
Dough Hook
1
st
speed
only
3 lbs.
15 lbs.
30 lbs.
40 lbs.
70 lbs.
Pizza Dough,
Thin-40% AR
Dough Hook
1
st
speed
only
3 lbs.
9 lbs.
14 lbs.
25 lbs.
40 lbs.
Pizza Dough,
Medium-50% AR
Dough Hook
1
st
speed
only
4 lbs.
10 lbs.
20 lbs.
32 lbs.
60 lbs.
Pizza Dough,
Thick-60% AR
Dough Hook
1
st
speed
only
5 lbs.
20 lbs.
40 lbs.
50 lbs.
70 lbs.
Raised Donut
Dough-65% AR
Dough Hook
1
st
speed
only
2 lbs.
9 lbs.
15 lbs.
25 lbs.
40 lbs.
Pie Dough
Flat Beater
All Speeds
4 lbs.
18 lbs.
30 lbs.
35 lbs.
60 lbs.
Mashed Potatoes
Flat Beater
All Speeds
5 lbs.
15 lbs.
23 lbs.
30 lbs.
45 lbs.
Cake
Flat Beater
All Speeds
8 lbs.
20 lbs.
30 lbs.
12 lbs.
60 lbs.
Waffle or Hot Cake
Batter
Flat Beater
All Speeds
4 qts.
8 qts.
12 qts.
16 qts.
24 qts.
Eggs Whites
Wire Wish
All Speeds
1 pt.
1 qts.
1-1/2 qts.
2 qts.
3 qts.
Meringue
Wire Wish
All Speeds
3/4 pt.
1 qts.
1-1/2 qts.
2 qts.
3 qts.
Whipped Cream
Wire Wish
All Speeds
2 qts.
4 qts.
6 qts.
8 qts.
12 qts.
Cake,Pound
Flat Beater
All Speeds
8 lbs.
20 lbs.
30 lbs.
40 lbs.
60 lbs.
When mixing dough check the “AR”(Absorption Ratio) = Water weigh divided by flour weight.
The capacities listed above are based on 12% flour moisture at 70 °F(21℃) water temperature. If high gluten
flour
is used reduce batch size by 10%.
1 gallon of water = 8.3 lbs.
1 quart of water = 2.1 lbs.
Example :
If a recipe calls for 5 lbs. of water and 10 lbs. of flour, then 5 divided by 10 = 0.50x100=50% AR.
Do not use 2
nd
speed with mixtures with below 50% AR.