PrepPal PPM-10 - Cleaning and Maintenance

7
Cleaning & Maintenance Instructions
1. ALWAYS disconnect or unplug the electrical power from the mixer before cleaning.
2. The entire mixer, including removable parts, must be thoroughly cleaned and
sanitized using the procedures identified by your local health department and the
ServSafe Essentials published by the National Restaurant Association Educational
Foundation (NRAEF).
3. NEVER use a scruber pad, steel wool, or abrasive material to clean the mixer.
Recommended Cleaning Action as:
PART
REQUIRED ACTION
FREQUENCY
Agitators
hand-wash using mild soap and water, rinse, dry
and sanitize.
Clean after each use.
Removable
bowl Guard
hand-wash using mild soap and water, rinse, dry
and
sanitize or place in dishwasher.
Clean after each use.
Bowl
using a sponge or cloth, mild soap and water, apply
pressure to ensure the bowl is clean, rinse, dry, and
sanitize. The bowl can also be placed in a
dishwasher.
Clean after each use.
Rear Splash
Guard
hand-wash using mild soap and water, rinse, dry
and
sanitize.
Clean after each use.
bowl cradle
hand-wash using mild soap and water, rinse, dry
and
sanitize.
Daily
Planetary Shaft
Wipe with clean damp cloth, dry and sanitize. apply
a light quantity of Globe oil (mineral oil) to the
planetary shaft after cleaning.
Clean after each use.
exterior
hand-wash using mild soap and water, rinse, dry,
and sanitize. DO NOT use a water hose!
Daily
hub interior
Wipe with clean damp cloth, dry, and sanitize.
Daily