Added bonus: PreSonus’ previously
Top Secret recipe for…
Jambalaya
额外的奖励：
PreSonus
以前的绝密配方为
...
Jambalaya
Ingredients 材料:
•
5 lbs link andouille sausage
•
3 lbs boneless chicken
•
2 lbs groundbeef
•
3 lbs onions (yellow or purple)
•
2 stalks of celery
•
1 lb bell peppers (green or red)
•
1 batch green onions
•
3 lbsrice
•
Tony Chachere’s CajunSeasoning
•
1 bottle chicken stock concentrate (or 3 cubes chicken bullion)
•
1 can Rotel tomatoes with chilies, diced (regular hot)
•
Tabasco sauce
•
5磅andouille sausage 香肠
•
3磅去骨鸡肉
•
2 lbs 碎牛肉
•
3磅洋葱（黄色或紫色）。
•
2根芹菜
•
1磅甜椒（绿色或红色）
•
1 lb绿洋葱
•
3 lbs大米
•
Tony Chachere的Cajun调味料
•
1瓶浓缩鸡汤（或3块鸡肉丸子）
•
1罐Rotel番茄加辣椒，切丁（微辣的）
•
Tabasco sauce 酱料
Cooking Instructions:
1.
In a 16 qt. pot or larger, slice link sausage and pan-fry until brown.
2.
Add ground beef and brown.
3.
DonotremovefrompotAdddicedonions,celery,andbellpeppers,1canRotel
Original diced tomatoesw/chilies, 3 oz concentratechickenstock, ½ teaspoon of Cajun
seasoning, 1 teaspoon of Tabasco hot sauce (or more…maybe lots more).
4.
Cook until onions are translucent.
5.
Add chicken and cook until it turns white.
6.
Add diced green onions, 1 tsp.salt, ½ gallon water and bring to a boil.
7.
Addriceandbringtoa boil.Cook onhigh for8 minutes,covered,stirringevery2
minutes
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