fxim/d-
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THE PROGRAMMES
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'Bafiay
16
NORMAL MODE:Some
people
use
this mode
for all
their
bread.
Ideal
for
white loaves and white loaf based
recipes.
Moderate
kneading
and
rising time. If you manage to find
really
good
whole wheat or
brown
flour
(usually imported
from
Canada or
USA), the normal mode can be used instead
of the
whole
wheat
mode.
3 hrs.
FRENCH MODE:
Kneading
and rising
times extended
to
give a
lighter,
crustier
loaf
characteristic
of French bread.
3
hrs
50
mins.
RAPID MODE: Very
short process time suitable
for
bread
kits,
cakes etc. 2
hrs
20
mins.
This
mode
usually produces
a
smaller
loaf
due to
the
shorter process time.
WHOLE WHEAT or Whole
Meal Mode
gives the extra kneading
and
rising time often required when using
this type of flour. 3
hrs 50
mins.
DOUGH
MODE performs
the kneading
and rising
steps
only.
Usually
used when
making bread rolls
to be baked in
a
conventional
oven.
1 hr 40
mins.
BAKE
MODE performs
bake cycle
only for pre
prepared
dough.
Can
also
be used to extend baking time if
you prefer
your
bread
particularly well
done.
1
hr
10
mins.
WHY NOT TRY IT NOW?
Nothing you do on
the
controls can damage
the
machine in any
way
so before
you make a loaf.
Feel free
to try all
the
different
controls
to familiarise
yourself with them. You
can
start or
stop
programs
even when
the machine
is
empty.
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