Prima ABM 4 - Getting Started: Your First Loaf; Making Your First Loaf

page 1
4
Jlomz
'Bakery
•
YOUR
FIRST
LOAF
Before
we start, if you
have
skipped forward
to this part
of the
book and
not read
the preceding
pages like the
rest
of us
then
shame
on you! You may
be about to
waste
some flour!
|^
The following
recipe
is for a basic
white
loaf. Even
if you do
not
usually eat white
bread we
strongly
recommend
you
make
this as
your
first
loaf because
it is
easiest. It will
give
you a
good feel for the machine
and when
you
remove
your
perfect
loaf you'll
want to show
it off
to your friends
or relatives who
invariably
waste
no time
at
all in
eating it!
Follow the
steps
in
the
exact order
shown on the
next
page.
The
illustrations
should
help
you
stay on
the right
track.
You
will need the following
ingredients
to
hand:
I
BASIC WHITE
LOAF
To start with,
use the brands
recommended
earlier.
Water
Strong white
bread flour
Sugar
Butter
or margarine
or oil
Salt
Dried Yeast
(easy blend)
320ml
use
the
cup provided
600g
use good
kitchen
scales
Itbsp
2tbsp
1 tsp
(teaspoon)
2 tsp