Prima ABM 4 - Appliance Specifications and Cycle Times; Bread Maker Cycle Time Chart

prim/a-
page 20
•
CYCLE TIME
CHART
Lottie 'Batqmj
22
NORMAL
FRENCH
RAPID WHOLE
WHEAT
DOUGH BAKE
Kneading
10
mins 18
18 10
20
-
Resting
20 40
20
25
- -
Kneading
15 22
-
25
- -
Resting
30
35 37
50
35
-
Rising
40
45
33
45
30
-
Baking
65
70
65
70
-
1:10
TOTAL
3:00
3:50
2:20
3:50 1:40
1:10
Warming
60
'
60
60 60
-
60
Beep for
extra
ingredient
37
mins
after
START
72 mins
after
START
N/A
52 mins
after
START
N/A
N/A
NB:
There is a short kneading
step of about 2 seconds
during
the
cycle. This
is the 'punch down'
step
to
eliminate
any large
bubbles of carbon
dioxide.
•
SPECIFICATIONS
23
Prima Home Bakery
Model: ABM4
Dimensions L x W
x H (cm) 34 X 24 X
39
Weight (kg)
7.5
Voltage range
220-240V
~
50Hz
Rated input
650
watts
max
Typical loaf weight
Up to 700
g
Fuse rating
5Amps
~
•
SPECIAL FEATURE
four Prima
Home Bakery
ha
If
you
plug uY
rn?
neaccit
plug it
ick
in
a the m
left of
special power
int-
'pt
'ally during the pr
^s,
ne will carry on fi\ vh
23.1
ire.
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