Prima ABM 4 - Troubleshooting Bread Quality Issues; Loaf Not Rising and Overflow Issues; Other Troubleshooting Scenarios

firim/d-
page
1
9
Home
'Bakery
•
MY
LOAF
DID
NOT
RISE!
21.2
Many
of the
reasons
why
bread
doesn't
rise are
outlined
above.
But
first,
let
us eliminate
the
obvious:
a. Whole
meal,
brown
& fruit
loaves
seldom
rise
as well
as white.
b.
It's
not difficult
to forget
the
yeast.
Check
the
best
before
date
as well.
c.
A
common
error
is
mistaking
teaspoons
of
salt
for
J
tablespoons.
The
yeast will
not
work
well
if you
put too
much
salt
in.
d. The mixture
may have
been
too
dry. Check
the picture.
Add
1
tablespoon
of water
to the
mixture
if
necessary.
e. If
you
feel that
the
yeast should
be increased
then only
add an extra
% tsp.
•
THE LOAF ROSE
TOO HIGH
AND
STUCK
TO
THE
LID!
21 .3
a. Usually
caused by
too
much
yeast.
The
recipe
calls
for
2
teaspoons
but many
brands
of
yeast
contain
the
equivalent
of
2
34
teaspoons
per sachet.
Don't
be
tempted
to put it
all
in as this
could
be
the
result.
.
b. If
you feel
it
necessary
to reduce
the
yeast,
only
do so
by
Vi
teaspoon
and perhaps
add an
extra
Yi
teaspoon
of salt.
c.
Occasionally
over
risen loaves
can
be
caused
by too
much
water.
If your
loaf
over rises
and
sinks again
then
too
much
water is likely
to be the
cause.
•
OTHER
PROBLEMS
21.4
Loaf
not cooked.
If the unit resets to
zero
before
the bake
cycle then
it
is likely that DOUGH
MODE
was
selected
by
accident.
Display
reads
H:HH.
This
indicates
that
the
oven
is
too
warm
to bake another loaf.
Wait
until
it
cools
and
try
again.
If you
get this reading
when
the
oven
is
cold
then
ca«
p
-
ice
(see back of
book).