Prima ABM 4 - Page 4

prim/a-
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ABOUT BREAD
page 4
iHome
'Bakery
Bread is one of
the
oldest
foodstuffs
we know.
Soon after
humans
first learnt
to
plant
seeds, bread became
the
staple
food
of many
cultures world wide.
Since then
each culture
has
developed it's own
method
of making
bread
using local
ingredients
and processes unique
to them. This trend
continues
today.
Even
pre-packed supermarket
bread
differs in
taste and
texture from
country to country.
No matter
how varied
the
range of breads
on
offer in
bakers
shops or supermarkets,
there
is nothing
quite like the warm fragrance
and
taste of fresh
home-made bread.