16
Cleaning
• The Bread Pan and Kneading Paddle have non-stick surfaces that make cleaning easy.
1. After baking, unplug the BREAD MAKER and allow the main body to cool down before
cleaning.
2. Remove the Bread Pan from the BREAD MAKER Oven and the Kneading Paddle from the
Bread Pan. Wipe the Bread Pan and Kneading Paddle with warm soapy water. Avoid
scratching the non-stick surface.
If the Kneading Paddle sticks to the drive shaft, pour warm water into the pan to loosen it and
leave it to soak. DO NOT USE EXCESSIVE FORCE.
3. Wipe the inside of the Lid and Oven with a damp cloth or sponge. If any residue has scorched
on the heating plate or elsewhere, scrub with a non-abrasive scrubbing pad wipe clean. You
can remove the Lid for easier cleaning by opening it up to a 90° angle and pull it out from the
hinge.
• Do not use vinegar, bleach, or harsh chemicals to clean the BREAD MAKER.
• Do not soak the Bread Pan for a long period of time- this could interfere with the free working of
the Drive Shaft.
• Do not immerse the BREAD MAKER in water or splash with water.
• Be sure the BREAD MAKER is completely cooled and dried before storage.
Caution: Avoid electric shock - unplug the BREAD MAKER before cleaning!
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