1
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS ........................................................................................2
PARTS & CONTROL PANEL.........................................................................................4
CHOICE OF BREADS
............................................................................................................................... 6
USING THE BREAD MAKER.........................................................................................7
OPERATION TIPS.........................................................................................................8
OPERATING PROCEDURE FOR MAKING DOUGH & BAKING BREAD .....................9
USING THE TIMER .....................................................................................................13
INGREDIENTS.............................................................................................................14
TIPS FOR BEST RESULT...........................................................................................15
CLEANING INSTRUCTION .........................................................................................16
TROUBLE-SHOOTING................................................................................................17
RECIPES .....................................................................................................................22