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SANDWICH BREAD
The machine Kneads, rises and bakes a light texture bread with a thinner crust. You can also set
the delay timer.
FAST BAKE BREAD
This mode is similar to the quick program in that the steps are shorter for a faster process time
Loaf size and bread color cannot be altered in this mode; quick mode is good for the gluten-free
recipes. This setting normally produces smaller; dense loafs due to the shorter process time.
Note: Crust colour control and loaf size selection are not available.
BAKE PROGRAM
This program is specially designed for re-heating baked bread.
The program setting time is one hour but you can adjust the time according to your needs. The
longest baking time is four hours.
You can increase baking time of a loaf by using this program straight after another program if you
wish. To action press the “TIME” button to add or reduce the time, then Press start/stop button for
confirmation. You can also set the delay timer.
Using the Bread Maker
With your new BREAD MAKER:
• You can bake a loaf of bread from scratch (flour, yeast, water, etc.). See the Cook Book for lots of
tasty recipes.
• Or you can make dough for rolls or shaped loaves you will bake in your oven. Use the BREAD
MAKER “DOUGH” cycle to do the mixing and kneading for you, then shape and bake the bread
yourself.
• You can make Yogurt and Cakes along with a Jam function… what more could you need!
Inserting and Removing the Bread Pan
• To insert the Bread Pan in the BREAD MAKER, sit the bread pan in place and clockwise rotate it
until it click in place.
IMPORTANT:
Remember to insert the Kneading Paddle, and then add all your ingredients.
• To remove the Bread Pan from the Baking Oven, wearing oven mitts hold the Handle and
counterclockwise rotate it and then lift it up gently.
When removing the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent
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