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Choice of Breads
BASIC BREAD
This is the program shown when the machine is first switched on.
This is a good, general-purpose program for white or brown bread. Most of the recipes use this
program. Results in golden brown crust and tender interior.
The unit automatically kneads ingredients, kneads the dough, raises it and bakes it at a normal
speed. You can also set the delay timer.
FRENCH BREAD
This setting is slightly longer than the BASIC BREAD program due to the extra kneading and
rising time required giving the FRENCH BREAD loaf a “airy” texture characteristic of French
bread.
SWEET BREAD
A little more kneading and a little less rising in this programme, which means it works well with
loaves that have high sugar content. You can also set the delay timer.
WHOLE WHEAT BREAD
For breads using 51% to 100% whole-wheat flour with low gluten content. Flour is rich in fiber,
vitamin B groups and vitamin E.
It spreads the kneading and rising steps to give better results with the low gluten content. You
can also set the delay timer, but it is not advised to use the delay function as this can produce
poor results.
YOGURT BREAD
For bread made with yogurt.
The unit automatically kneads ingredients, kneads the dough, raises it and bakes it at a normal
speed. You can also set the delay timer.
CAKE PROGRAM
Makes a sponge cake
WISK PROGRAM
This is for making dough only. It uses shorter steps to knead the dough in a shorter time.
Use the dough to make Dumplings, noodles etc. This function does not raise the dough or bake
it. Note: Crust colour control and loaf size selection are not available.
JAM FUNCTION
Use this program to make jam. Crust colour control and loaf size selection are not available.
DOUGH PROGRAM
This program kneads the dough and raises it for you to then bake in the oven yourself. Crust
colour control and loaf size selection are not available
.
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