Prismafood C/0 - Productivity

17
PRODUCTIVITY
Depending on the model of the oven, the number of pizzas / hour is calculated using the table:
C/40
C/50
C/65
C/80
NR° PIZZAS Ø25 IN CHAMBER
2,5
5
8
12
NR° PIZZAS Ø32 IN CHAMBER
1,5
2,5
6
7
NR° PIZZAS Ø40 IN CHAMBER
1,33
1,67
3
5
NR° PIZZAS Ø45 IN CHAMBER
0
1,5
2,33
3,33
COOKING TIME (sec)
210
210
210
210
CHAMBER PASSAGES IN ONE
HOUR
17
17
17
17
Ø25 PIZZAS/HOUR
43
86
137
206
Ø32 PIZZAS/HOUR
26
43
103
120
Ø40 PIZZAS/HOUR
23
29
51
86
Ø45 PIZZAS/HOUR
0
26
40
57
Note:
The amount of pizzas is calculated with a cooking time of 3:30, at the temperature of 320°C and a
preparation from scratch, not with frozen products.