UK - 17 -
If your fridge is not cooling enough;
Your fridge is designed to operate in the ambient temperature intervals stated in the
standards, according to the climate class stated in the information label. We do not
recommend operating your fridge out of stated temperatures value limits in terms of cooling
effectiveness.
Climate ClassAmbient Temperature (°C)
T
Between 16 and 43 (°C)
ST Between 16 and 38 (°C)
N
Between 16 and 32 (°C)
SN Between 10 and 32 (°C)
IMPORTANT NOTES:
• In case of a sudden power loss or disconnecting and reconnecting of the plug to the
electrical socket, the compressor protective thermal element will be opened as the
pressure of the gas in the cooling system of your refrigerator has not yet been
balanced. 4 or 5 minutes later, your refrigerator will start to operate; this is normal.
• If you won’t be using your refrigerator for a long time (such as on summer holidays),
please disconnect the plug from the socket. Clean your refrigerator as per Part 4 of
this document and leave the door open to prevent any humidification or odor
formation.
If there is still a problem with your refrigerator although you have followed the instructions
in this book, please consult your nearest authorized service center.
The life cycle of this product as determined and proclaimed by the Ministry of Industry (the
period for making spare parts available for the product to be able to fulfill its functions) is
10 years.
Do’s and don’ts
• Do- keep raw meat and poultry below cooked food and dairy products.
• Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
• Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding
• As much air as possible. For best results, take out of the fridge compartment an hour
before eating.
• Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents
drying.
• Do- Wrap fish and offal in polythene bags.
• Do- Wrap food with a strong odour or which may dry out, in polythene bags, or
aluminium foil or place in airtight container.
• Do- Wrap bread well to keep it fresh.
• Do- Chill white wines, beer, larger and mineral water before serving.
• Do- Check contents of the low temp compartment every so often.
• Do- Keep food for as short a time as possible and adhere to “best before” and “Use
by” etc. dates.
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