HOW THE PURE
JUICER WORKS
30
Two-stage cold press juicing is like the name
says, a two-step process of:
1st Stage: Grinding (triturating) produce
into a fine wet mash that releases the
nutrients and activates the enzymes. Stir
the mash well to activate and achieve the
best nutritional value.
2nd Stage: After grinding, the pulp is
placed inside a PURE press cloth or bag
and pressed for up to one minute to
release all the juice.
The cold pressing process extracts more
nutrients and enzymes and produces
higher quality juice. This results in better
taste with longer shelf life. While cold
pressed juice does store very well, the
fresher the juice the better the juice. Green
juice is best drunk within 24 hours.
TO PEEL... ?
The literature indicates that if the peel is
a different color like an apple there are
additional nutrients in the peel. If the color
is a uniform color like a carrot the nutrient
density is not concentrated in the skin.
For more information go to the World Carrot
Museum: http://www.carrotmuseum.co.uk/
carrotroot.html
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