HOW TO USE
THE PUSHER
42
There are two ways to feed the produce:
1. Smooth and continuous:
Recommended for soft, easy to push
produce like carrots, apples and celery,
2. Hammer Style:
Recommended for produce like wheatgrass
and kale that are hard to push. For these we
use a hammer-like motion. Don’t be timid;
lightly pound the top of the pusher with the
heel of your palm as if it were a hammer.
Pound and pause; pound and pause; repeat
until done. The goal is not to push hard and
long but to keep advancing the produce.
Apply pressure but not forcefully enough to
stop the motor and jam the cutter.
As you learn to juice you will identify which
technique to use.
Never push so hard as to stall the motor. If
the motor stalls and does not restart after
2 to 4 seconds, turn the machine o and
clear the jam by removing the grid tray. Try
restarting and while running, reinsert the
grid tray. If this does not work, remove and
rinse the cutter and feed tube and restart
the machine.
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