PURE Juicer - Page 41

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Food preparation is best done prior to juicing. Many
people prepare produce several hours before or the
night before. This allows the prepared produce to be
refrigerated and juiced while cold thereby improving
storage life of the juice. If juicing spinach or other
leafy vegetables that may contain pebbles, always
wash thoroughly to prevent damage to the cutter
and feed tube*, even if purchased as prewashed. We
recommend using only fresh organic produce.
Prior to turning the motor on always confirm that the
press handle is in the press-down position. Turn the
motor on for a moment, then off, to confirm correct
assembly of all parts onto the juicer. Once confirmed,
turn the motor back on and begin feeding produce
into the feed tube. Feed down the right hand side
of the chute. To prevent any possible kickback, feed
the produce with one hand, covering the opening of
the tube with the other hand, palm down. Once the
produce is even with the top of the juice tube, use
the pusher to feed the produce in the rest of the way.
NEVER insert your fingers into the feed tube.
*Cutter warranty is based on normal wear and tear. Pebbles will
chip and damage the cutting edge and are not covered in the
sharpening warranty.