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It is recommended to be very careful of the machine hot parts, especially the
delivery group and the steam pipe. Never place the hands under the steam pipe
and/or the group when carrying out the relevant operations.
Steam delivery
1. Activate the steam delivery for a few seconds with the knob (d) and
discharge the condensation formed in the steam pipe into the drip tray (l)
then close the steam delivery.
2. Immerse about half the steam wand in the brew to be heated, start the
steam delivery again with the knob. When the required temperature is
reached, close the knob.
It is advised, after heating the beverage, to always discharge a
little steam from the wand to clean the spray holes.
Hot water delivery
Place a container to collect the water under the hot water distributor, then open
the tap (f) and close it when the required water level is reached.
Coffee dosing controls
On the front of the machine there are the illuminated dosing keys.
Key 1 = expresso
Key 2 = long coffee
Key 3 = double expresso
Key 4 = double long coffee
Key 5 = continual dose
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